Vesuvio Italian Pasta di Gragnano Organic IGP

Vesuvio Italian Pasta di Gragnano – Organic IGP

Bring the true taste of Gragnano into your kitchen with Vesuvio Organic IGP Pasta. Made by Pastai Gragnanesi, this artisan short twisted pasta is crafted with 100% organic Italian durum wheat semolina and pure water from Gragnano the birthplace of Italy’s finest pasta.

Why It’s Special

Inspired by the shape of Mount Vesuvius, Vesuvio pasta has a naturally twisted form with deep ridges that hold sauces beautifully. Its texture is perfect for vegetable ragù, hearty meat sauces, mushroom dishes, and creamy recipes.

Traditional Craftsmanship

• Made with bronze dies for a rough, porous surface that captures every sauce.

• Slow-dried at low temperatures, preserving taste, aroma, and nutritional integrity.

• Produced using semolina with exceptional protein content (14.5%), ensuring perfect bite and elasticity.

• Follows centuries-old Gragnano pasta methods, where the microclimate and artisan expertise create unmatched quality.

About Gragnano

Known as the “City of Pasta,” Gragnano has been producing premium pasta since the 1800s. Its unique climate, mountain water, and time-honored techniques give Vesuvio pasta its signature flavor and texture.

Product Details

• Weight: 17.6 oz (500 g)

• Certification: USDA Organic, IGP

• Ingredients: Organic durum wheat semolina, water

• Packaging: Plastic wrap

• Region: Gragnano, Italy

Perfect For

✔ Pasta lovers seeking authentic Italian quality
✔ Sauces that need a pasta shape with grip
✔ Elevating everyday meals with artisan ingredients

Bring home true Italian tradition one twist at a time.