Fettuccia Pastai Gragnanesi - Pasta di Gragnanesi IGP - Organic Italian Pasta

Fettuccia Italian Pasta di Gragnano Organic I.G.P.

Pasta di Gragnano I.G.P. (Protected Geographical Indication) is produced in Gragnano, just outside Naples and the Amalfi Coast globally recognized as the historic birthplace of dried pasta. This Organic Fettuccia is made following strict traditional methods that give it a firm texture, rough surface, and superior sauce-holding ability.

Crafted with 100% organic Italian durum wheat semolina and water, this pasta is bronze-drawn (Trafilatura al Bronzo), creating a porous surface that absorbs sauces beautifully. Slow drying at low temperatures preserves flavor, texture, and nutritional value, delivering an authentic Italian pasta experience far superior to standard supermarket pasta.

Fettuccia is ideal for rich and creamy sauces, as well as meat, mushroom, and vegetable-based recipes. Best enjoyed cooked al dente, then finished directly in the sauce for perfect consistency and flavor binding.

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Product Highlights

• Organic Pasta di Gragnano I.G.P.

• USDA Certified Organic

• Made with 100% Italian organic durum wheat

• Bronze-drawn for superior texture

• Slow dried at low temperatures

• Excellent sauce absorption

• Traditional Italian craftsmanship

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Product Details

• Pasta Shape: Fettuccia

• Net Weight: 17.6 oz (500 g)

• Ingredients: Organic durum wheat semolina, water

• Allergens: Wheat (Gluten)

• Certification: USDA Organic

• Packaging: Plastic wrap

• Region: Gragnano, Campania

• Origin: Product of Italy

• Producer: Cooperativa Pastai Gragnanesi IGP