Penne Rigate Italian Pasta di Gragnano Organic IGP
🇮🇹 Organic Penne Rigate – Italian Pasta di Gragnano IGP
Enjoy authentic Italian pasta crafted in Gragnano, the birthplace of Italy’s most iconic pasta traditions. These Organic Penne Rigate IGP are bronze-cut, slow-dried, and made using ancient methods passed down through generations. The result? A pasta with exceptional texture, rich flavor, and perfect sauce absorption.
⭐ Why This Pasta Is Special
✅ IGP-Certified from Gragnano – guarantees origin, quality, and traditional production
✅ Bronze-Extruded – creates a rough, porous surface that holds sauces beautifully
✅ USDA Organic – made with only durum wheat semolina + pure spring water
✅ Perfect Texture – firm “al dente” bite, ideal for all Italian recipes
✅ Artisan-Made – produced by three generations of pasta makers in Campania
🍝 Taste & Texture
Penne Rigate features classic ridges and angled cuts that trap both light and hearty sauces. Its firm texture and nutty flavor make it the perfect match for:
-
Tomato and meat sauces
-
Creamy vegetable sauces
-
Baked pasta dishes
-
Mediterranean recipes with fish or herbs
The rough surface (thanks to bronze dies) gives every bite a rich, traditional character.
🕰 A Tradition from Gragnano
Gragnano’s pasta heritage dates back to Roman times. The unique climate, mineral-rich spring water, and artisanal methods create pasta unlike any other. In 2012, Gragnano became the first pasta district to receive IGP status, certifying its authenticity.
🔍 Nutritional Information (Per 100 g)
-
Calories: 350 kcal
-
Fat: 1 g (saturated 0.3 g)
-
Carbohydrates: 73 g (sugars 2.5 g)
-
Protein: 13 g
-
Fiber: 1 g
-
Salt: 0.005 g
👩🍳 Cooking Time
11 minutes for perfect al dente texture.
✅ Ingredients
-
Durum wheat semolina
-
Water from the natural “Imbuto” spring
USDA Certified Organic.
📦 Product Details
-
Net Weight: 17.6 oz (500 g)
-
Packaging: Plastic wrap
-
Region: Gragnano, Campania
-
Category: IGP Pasta di Gragnano
-
Product of Italy 🇮🇹
Original: $7.75
-65%$7.75
$2.71More Images
Penne Rigate Italian Pasta di Gragnano Organic IGP
🇮🇹 Organic Penne Rigate – Italian Pasta di Gragnano IGP
Enjoy authentic Italian pasta crafted in Gragnano, the birthplace of Italy’s most iconic pasta traditions. These Organic Penne Rigate IGP are bronze-cut, slow-dried, and made using ancient methods passed down through generations. The result? A pasta with exceptional texture, rich flavor, and perfect sauce absorption.
⭐ Why This Pasta Is Special
✅ IGP-Certified from Gragnano – guarantees origin, quality, and traditional production
✅ Bronze-Extruded – creates a rough, porous surface that holds sauces beautifully
✅ USDA Organic – made with only durum wheat semolina + pure spring water
✅ Perfect Texture – firm “al dente” bite, ideal for all Italian recipes
✅ Artisan-Made – produced by three generations of pasta makers in Campania
🍝 Taste & Texture
Penne Rigate features classic ridges and angled cuts that trap both light and hearty sauces. Its firm texture and nutty flavor make it the perfect match for:
-
Tomato and meat sauces
-
Creamy vegetable sauces
-
Baked pasta dishes
-
Mediterranean recipes with fish or herbs
The rough surface (thanks to bronze dies) gives every bite a rich, traditional character.
🕰 A Tradition from Gragnano
Gragnano’s pasta heritage dates back to Roman times. The unique climate, mineral-rich spring water, and artisanal methods create pasta unlike any other. In 2012, Gragnano became the first pasta district to receive IGP status, certifying its authenticity.
🔍 Nutritional Information (Per 100 g)
-
Calories: 350 kcal
-
Fat: 1 g (saturated 0.3 g)
-
Carbohydrates: 73 g (sugars 2.5 g)
-
Protein: 13 g
-
Fiber: 1 g
-
Salt: 0.005 g
👩🍳 Cooking Time
11 minutes for perfect al dente texture.
✅ Ingredients
-
Durum wheat semolina
-
Water from the natural “Imbuto” spring
USDA Certified Organic.
📦 Product Details
-
Net Weight: 17.6 oz (500 g)
-
Packaging: Plastic wrap
-
Region: Gragnano, Campania
-
Category: IGP Pasta di Gragnano
-
Product of Italy 🇮🇹
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🇮🇹 Organic Penne Rigate – Italian Pasta di Gragnano IGP
Enjoy authentic Italian pasta crafted in Gragnano, the birthplace of Italy’s most iconic pasta traditions. These Organic Penne Rigate IGP are bronze-cut, slow-dried, and made using ancient methods passed down through generations. The result? A pasta with exceptional texture, rich flavor, and perfect sauce absorption.
⭐ Why This Pasta Is Special
✅ IGP-Certified from Gragnano – guarantees origin, quality, and traditional production
✅ Bronze-Extruded – creates a rough, porous surface that holds sauces beautifully
✅ USDA Organic – made with only durum wheat semolina + pure spring water
✅ Perfect Texture – firm “al dente” bite, ideal for all Italian recipes
✅ Artisan-Made – produced by three generations of pasta makers in Campania
🍝 Taste & Texture
Penne Rigate features classic ridges and angled cuts that trap both light and hearty sauces. Its firm texture and nutty flavor make it the perfect match for:
-
Tomato and meat sauces
-
Creamy vegetable sauces
-
Baked pasta dishes
-
Mediterranean recipes with fish or herbs
The rough surface (thanks to bronze dies) gives every bite a rich, traditional character.
🕰 A Tradition from Gragnano
Gragnano’s pasta heritage dates back to Roman times. The unique climate, mineral-rich spring water, and artisanal methods create pasta unlike any other. In 2012, Gragnano became the first pasta district to receive IGP status, certifying its authenticity.
🔍 Nutritional Information (Per 100 g)
-
Calories: 350 kcal
-
Fat: 1 g (saturated 0.3 g)
-
Carbohydrates: 73 g (sugars 2.5 g)
-
Protein: 13 g
-
Fiber: 1 g
-
Salt: 0.005 g
👩🍳 Cooking Time
11 minutes for perfect al dente texture.
✅ Ingredients
-
Durum wheat semolina
-
Water from the natural “Imbuto” spring
USDA Certified Organic.
📦 Product Details
-
Net Weight: 17.6 oz (500 g)
-
Packaging: Plastic wrap
-
Region: Gragnano, Campania
-
Category: IGP Pasta di Gragnano
-
Product of Italy 🇮🇹
