Tubetti Rigati Pastai Gragnanesi IGP

Tubetti Rigati Pastai Gragnanesi IGP are traditional short pasta made in Gragnano using time-honored methods and premium durum wheat semolina. Certified Pasta di Gragnano IGP, they are produced with pure Gragnano spring water and slowly dried to preserve flavor and texture.

The ridged, hollow shape is ideal for holding sauces and enriching soups. Bronze-die extrusion and slow drying give this pasta excellent sauce absorption and even cooking, with a tender yet firm bite. Naturally rich in carbohydrates and protein, it contains no artificial additives, preservatives, or colorings.

Ideal for

• Vegetable and legume soups (beans, lentils, minestrone)

• Broth-based dishes

• Creamy or butter sauces

• Classic rustic Italian recipes

Ingredients

Durum wheat semolina, Gragnano spring water
All-natural • GMO-free

Cooking

Boil in salted water for about 10 minutes, or until al dente.

Product Details

• Weight: 17.6 oz (500 g)

• Certification: Pasta di Gragnano IGP

• Packaging: Plastic wrap

• Origin: Gragnano, Italy

• Brand: Cooperativa Pastai Gragnanesi