Truffle Fettuccine Campofilone - Egg Pasta

Truffle Fettuccine Campofilone – Antica Pasta (250g)

Experience one of Italy’s most treasured artisanal pastas. Made in Campofilone, a historic village in the Marche region, this Truffle Fettuccine is crafted with Durum wheat semolina, fresh Italian eggs, and real black truffle powder for a rich, aromatic flavor.

Each 250g box serves 2 generous portions and cooks in just 2–3 minutes, delivering restaurant-quality pasta at home.

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⭐ Why It’s Special

• Made using traditional Campofilone methods dating back to the 16th century

• Rolled on bronze dies for a rough, porous texture that holds sauce perfectly

• Slow-dried at low temperatures for superior flavor and digestibility

• Served in gourmet restaurants across Italy

• Intense truffle aroma with a soft, rich egg-pasta taste

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🍝 Perfect Pairings

This pasta shines with:

• Butter and shaved truffles

• Mushroom sauces

• Tomato or vegetable-based sauces

• Herbed cream sauces

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⏱️ Cooking Instructions

1. Bring salted water to a boil.

2. Add pasta and cook 2–3 minutes.

3. Drain and reserve a little cooking water to adjust the sauce.

4. Serve immediately with your favorite toppings.

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🥚 Ingredients

Durum wheat semolina, eggs (23.1%), dehydrated black truffle powder (3.6%), natural aroma.
Contains: Wheat, Eggs.
GMO-Free.

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📦 Product Details

• Net Weight: 250g / 8.8 oz

• Packaging: Paper box

• Region: Campofilone, Marche

• Product of Italy