Mafaldine Italian Pasta di Gragnano IGP

🇮🇹 Mafaldine Italian Pasta di Gragnano I.G.P. – Bronze-Cut Authentic Pasta from Naples

Experience the true taste of Italian tradition with Mafaldine Pasta di Gragnano I.G.P., an artisanal pasta made in the historic town of Gragnano, near Naples. Crafted using the bronze-die extrusion method and slow-dried at low temperatures, this pasta captures sauce perfectly, delivering a rich, authentic texture and flavor that represents centuries of Italian craftsmanship.

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🍝 About Mafaldine Pasta

Mafaldine (also called Reginette) is a unique ribbon-shaped pasta with wavy edges, originally dedicated to Princess Mafalda di Savoia in 1902. Its curly shape makes it ideal for holding hearty sauces and baked dishes.

Rooted in Neapolitan culinary tradition, Mafaldine pasta was once served during special occasions and Sunday family feasts, symbolizing celebration and Italian heritage.

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⚙️ Traditional Production

Produced by Pastai Gragnanesi Cooperative, this pasta is made with:

• 100% premium durum wheat semolina from Apulia

• Pure spring water from Monte Faito

• Bronze-cut molds for a porous, rough texture

• Slow drying at low temperature for perfect consistency

The result is a chewy, flavorful pasta that stays firm when cooked and enhances any sauce.

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👨🍳 Serving Suggestions

Mafaldine pasta pairs beautifully with:

• Rich meat ragù or Neapolitan-style sauce

• Creamy cheese sauces or baked pasta dishes (timbales)

• Mixed pasta dishes (pasta ammescata) or pasta with beans (pasta e fagioli)

For best results, cook al dente, then finish in your favorite sauce for that authentic Italian taste.

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📦 Product Details

• Weight: 17.6 oz (500 g)

• Ingredients: Durum wheat semolina, water

• Packaging: Plastic wrap

• Region: Gragnano, Campania – Italy

• Certification: I.G.P. (Indicazione Geografica Protetta)

• Cooking Time: 10–12 minutes

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💛 Why Choose Gragnano Pasta

Pasta di Gragnano is recognized worldwide for its superior texture, nutty aroma, and ability to hold sauces. It’s made using traditional vertical drying methods that preserve the pasta’s natural character, a true taste of Italy in every bite.

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✅ Product Highlights

• Authentic Italian pasta from Gragnano

• Certified I.G.P. quality

• Bronze-cut for maximum sauce absorption

• Traditional slow-dried process

• Imported from Italy

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Product of Italy 🇮🇹