RicoDolce Pastiera Napoletana Cake
Ricodolce Pastiera Napoletana Cake - 3.3lb (1.5kg)
Pastiera Napoletana, also know as Pastiera di Grano (Grain Pie), is a traditional Neapolitan dessert that is customary to serve on Easter. The traditional preparation of the Neapolitan pastiera is a genuine ritual made up of gestures and secrets that are handed down from one generation to the next. Behind this one-of-a-kind dessert, which is the pride of Naples, are many hidden legends and historical curiosities.
The crust of the Pastiera is flaky and buttery, and the filling is made with a rich custard containing sheep ricotta and mixed candied fruit. The dense, creamy and rich texture of this cake makes it unique and a perfect final note for your dinners.
Weight: 3.3lb (1.5kg)
Serving: 12 portions
Ingredients: sheep ricotta, sugar, wheat, custard (milk, eggs, flour, flavorings), flour 00, eggs, vegetable fats, mixed candied fruit, salt, natural flavors, icing sugar.
Product of Naples, Italy
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RicoDolce Pastiera Napoletana Cake
Ricodolce Pastiera Napoletana Cake - 3.3lb (1.5kg)
Pastiera Napoletana, also know as Pastiera di Grano (Grain Pie), is a traditional Neapolitan dessert that is customary to serve on Easter. The traditional preparation of the Neapolitan pastiera is a genuine ritual made up of gestures and secrets that are handed down from one generation to the next. Behind this one-of-a-kind dessert, which is the pride of Naples, are many hidden legends and historical curiosities.
The crust of the Pastiera is flaky and buttery, and the filling is made with a rich custard containing sheep ricotta and mixed candied fruit. The dense, creamy and rich texture of this cake makes it unique and a perfect final note for your dinners.
Weight: 3.3lb (1.5kg)
Serving: 12 portions
Ingredients: sheep ricotta, sugar, wheat, custard (milk, eggs, flour, flavorings), flour 00, eggs, vegetable fats, mixed candied fruit, salt, natural flavors, icing sugar.
Product of Naples, Italy
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Ricodolce Pastiera Napoletana Cake - 3.3lb (1.5kg)
Pastiera Napoletana, also know as Pastiera di Grano (Grain Pie), is a traditional Neapolitan dessert that is customary to serve on Easter. The traditional preparation of the Neapolitan pastiera is a genuine ritual made up of gestures and secrets that are handed down from one generation to the next. Behind this one-of-a-kind dessert, which is the pride of Naples, are many hidden legends and historical curiosities.
The crust of the Pastiera is flaky and buttery, and the filling is made with a rich custard containing sheep ricotta and mixed candied fruit. The dense, creamy and rich texture of this cake makes it unique and a perfect final note for your dinners.
Weight: 3.3lb (1.5kg)
Serving: 12 portions
Ingredients: sheep ricotta, sugar, wheat, custard (milk, eggs, flour, flavorings), flour 00, eggs, vegetable fats, mixed candied fruit, salt, natural flavors, icing sugar.
Product of Naples, Italy
