Paccheri Pastificio dei Campi - Pasta di Gragnanesi IGP

Pastificio dei Campi Paccheri di Gragnano IGP – 17.6oz (500g)

Authentic Pasta di Gragnano • 100% Italian Wheat • IGP Certified

Experience one of Italy’s most iconic pasta shapes with Pastificio dei Campi Paccheri di Gragnano, crafted in the heart of Gragnano using traditional methods and exceptional Italian wheat.

Why Paccheri?

The name comes from the Italian word “pacca” a friendly slap referencing the pasta’s large, bold shape. Paccheri is perfect for rich sauces, seafood, ragù, baked pasta dishes, and creamy recipes. Thick, tube-shaped, and incredibly satisfying, it holds sauce beautifully and keeps its firmness during cooking.

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What Makes Pastificio dei Campi Exceptional

✔ 100% Italian durum wheat semolina
✔ Slow-dried at low temperatures to preserve flavor, color, and nutrients
✔ Bronze-cut for a porous texture that grips sauce
✔ IGP Certified – Protected and guaranteed pasta from Gragnano
✔ Hand-wrapped packaging for the highest artisanal quality
✔ Blockchain-verified traceability full transparency from wheat field to your plate

Pastificio dei Campi is one of Italy’s most innovative pasta producers, combining centuries-old tradition with complete supply-chain transparency. Every step from sowing the wheat to packaging the finished pasta is documented, traceable, and 100% Made in Italy.

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Flavor & Cooking

• Taste: Rich, wheaty, authentic Italian flavor

• Texture: Firm, structured, perfect for heavy sauces

• Cooking Time: Approx. 13 minutes

Pair it with:
• Slow-cooked meat ragù
• Seafood sauces
• Creamy ricotta blends
• Baked pasta dishes

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Ingredients

• Durum wheat semolina

• Water

Allergens: Contains wheat (gluten).
Weight: 17.6oz (500g)
Product of Italy