Testaroli Pasta

Testaroli Pasta – 14.1oz (400g)

Experience one of Italy’s oldest and most unique pasta traditions. Testaroli, originally from Tuscany and Liguria, is made from a simple blend of water, salt, and ancient grain flour. The batter is cooked like a soft pancake, then cut into pieces to create a tender, rustic pasta with a delicate flavor.

Crafted using carefully selected ancient wheat varieties, this pasta offers exceptional purity, natural taste, and a texture unlike any other. Testaroli is ideal for customers who appreciate traditional Italian recipes and wholesome, minimal-ingredient foods.

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Why It’s Special

• Made with ancient grain flour for authentic flavor

• Soft, tender texture different from standard dried pasta

• Traditional Italian recipe from Tuscany/Liguria

• No preservatives or additives

• Ready in minutes

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How to Prepare

1. Cut the Testaroli into small diamond-shaped pieces.

2. Bring salted water to a boil.

3. Turn off the heat, then add the pasta and soak for a few minutes.

4. Drain gently.

5. Serve with extra virgin olive oil, grated cheese, or classic Ligurian pesto.

Quick, simple, and traditionally delicious.

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Ingredients

Organic type 2 ancient grain soft wheat flour, water, salt.

Details

• Net Weight: 14.1oz (400g)

• Type: Traditional Italian Testaroli

• Packaging: Sealed bag

• Origin: Italy