Anelletti Pasta - Fratelli Giacalone

Anelletti Pasta – Fratelli Giacalone is a traditional Sicilian pasta made from 100% premium durum wheat semolina, known for its high protein content, firm bite, and naturally golden color. Shaped into small rings, Anelletti are a true staple of Sicilian cuisine.

Best known for the classic Anelletti al Forno, this pasta is traditionally baked in layers with marinara sauce, béchamel, cheese, and ingredients like Italian sausage, peas, or vegetables. The ring shape holds sauces beautifully, making every bite rich and satisfying.

Perfect for baked pasta dishes, family meals, or crowd-pleasing recipes, Anelletti are just as delicious prepared meatless, making them a favorite with both kids and adults.

Why you’ll love it:

• Authentic Sicilian ring-shaped pasta

• Made with 100% durum wheat semolina

• Ideal for baked pasta (al forno) recipes

• Firm texture, excellent sauce absorption

• Product of Italy

A versatile, comforting pasta that brings true Sicilian tradition to your table.