Squid Ink Fettuccine Campofilone - Egg Pasta

Squid Ink Fettuccine Campofilone – Traditional Italian Egg Pasta

Squid Ink Fettuccine Campofilone is a refined Italian egg pasta known for its rich texture, elegant black color, and exceptional bite. Wafer-thin and full-bodied, it is especially appreciated by those who love pasta cooked al dente.

Thanks to its delicate structure, this fettuccine cooks in just 2 minutes, making it ideal for refined dishes paired with seafood sauces, as well as truffle, mushroom, or light meat preparations.

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A Pasta Rooted in Tradition

Campofilone is one of Italy’s most historic pasta-making towns, renowned for handcrafted egg pasta dating back to the 1400s. This tradition was born from the need to preserve eggs and evolved into one of Italy’s finest pasta arts.

Squid Ink Fettuccine Campofilone is produced following this centuries-old method:

• Selected durum wheat semolina from Marche, Umbria, and Tuscany

• Fresh eggs from local free-range chickens

• Dough kneaded by hand, without added water

• Rolled into ultra-thin sheets and cut manually

• Slowly dried at low temperatures for 24–30 hours

This gentle process preserves flavor, texture, and nutritional value, while allowing the pasta to lose up to 40% of its weight during drying—an indicator of true artisanal quality.

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Ingredients

• Durum wheat semolina

• Eggs (30.3%)

• Black squid ink (powder) (1.9%)

Allergens: Contains gluten and eggs

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Cooking Instructions

1. Bring plenty of water to a rolling boil

2. Salt the water generously

3. Add the pasta and stir gently once softened

4. Cook for 2 minutes until al dente

5. Drain and finish directly in the sauce for best results

The pasta is ready when it rises to the surface and maintains a firm bite.

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Nutritional Values (per 100 g)

• Energy: 1575 kJ

• Fat: 4.47 g

  • of which saturated: 1.4 g

• Carbohydrates: 66 g

• Fiber: 2.4 g

• Protein: 16 g

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Product Details

• Net weight: 250 g (8.8 oz)

• Packaging: Paper box

• Region: Campofilone

• Origin: Product of Italy

• Storage: Store in a cool, dry place away from heat and light