Cappello Da Chef Campofilone - Egg Pasta

Cappello Da Chef Campofilone – Chef’s Hat Pasta (250g)

Marcozzi’s Cappello da Chef is a unique gourmet pasta cut shaped like a chef’s hat created to bring creativity, elegance, and fun to your dishes. Made in Campofilone using only fresh free-range eggs and premium Italian durum wheat semolina, this pasta delivers exceptional texture and authentic flavor.

Crafted with bronze dies for a naturally rough, porous surface, it absorbs sauces beautifully while maintaining a delicate bite. Its playful, original shape makes it a favorite for both refined plates and family meals.

Why Choose Cappello da Chef?

• Gourmet & Unique – Distinct chef’s-hat shape perfect for impressive presentations.

• Organic Quality – Certified European Organic production methods.

• Premium Ingredients – Made with Italian durum wheat and eggs from non-intensive farms.

• Slow-Dried – Low-temperature drying (20–36 hours) for superior taste and digestibility.

Production Highlights

• Dough made with 30% fresh free-range eggs

• Mixed slowly for 30–40 minutes for ideal elasticity

• Shaped with bronze dies

• Thin sheets dried slowly to preserve flavor and texture

• Each batch undergoes strict quality controls

Details

Ingredients: Durum wheat semolina, egg (30.3%)
Serving Size: 250g (approx. 4 servings)
Cooking Time: 10–12 minutes
Packaging: Premium paper-wrapped box
Origin: Campofilone, Italy

Bring the artistry of Italian pasta-making to your kitchen with this beautiful, delicious specialty cut.