Chitarra Campofilone - Egg Pasta

Chitarra Campofilone – Traditional Egg Pasta from Italy (8.8oz / 250g)

Crafted in the historic hilltown of Campofilone, this artisan egg pasta is made using a centuries-old tradition dating back to the 1400s. Only two ingredients are used durum wheat semolina and fresh Italian eggs mixed, kneaded, and pressed through bronze dies to create the classic “chitarra” shape with its porous, sauce-gripping texture.

The pasta is rolled on pure cellulose sheets and slow-dried at low temperatures for 24–36 hours. This slow, artisan method ensures a tender, elastic consistency and a rich homemade flavor.

Why It's Special

• Made in Campofilone, Italy famous for its egg pasta tradition

• Bronze-cut for a rough, porous texture

• Contains 35.3% fresh Italian eggs for superior flavor and nutrition

• No GMOs, no preservatives, no coloring

• Quick-cooking with excellent yield

• Perfect for tomato sauces, ragù, or seafood dishes

Taste & Quality

• Color: golden amber

• Aroma: delicate aroma of eggs and semolina

• Texture: firm, elastic, and porous for perfect sauce absorption

• Flavor: authentic, rich egg-pasta taste

Ingredients

Durum wheat semolina, eggs (35.3%)
Allergens: Contains gluten and eggs.
Non-GMO.
Origin of ingredients: semolina 70–80% Italian; eggs 100% Italian.

How to Cook

Add the pasta to boiling salted water. Cook according to taste al dente for a firmer bite or softer as preferred. Drain and toss immediately with your favorite sauce.

Package Details

• Net Weight: 8.8 oz (250g)

• Packaging: Paper box

• Region: Campofilone, Marche

• Product of Italy