Radicchio Castelfranco IGP

Radicchio Castelfranco IGP – 1 lb (454g)

Premium Italian Variegated Radicchio • Mild, Sweet & Delicately Bitter • Product of Italy

Radicchio Castelfranco IGP known as the “Rose of Winter” for its beautiful flower-like shape is one of Italy’s most prized vegetables. Grown exclusively in select areas of Veneto (Treviso, Padua, and Venice), it is protected under the IGP (PGI) designation, guaranteeing authentic regional quality.

This variety is appreciated for its crunchy texture, creamy-white leaves with purple variegation, and its uniquely delicate flavor profile, ranging from sweet to pleasantly bitter. It is versatile, elegant, and perfect for both everyday dishes and gourmet recipes.

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🌿 Product Highlights

• Authentic IGP Certified Radicchio from Veneto, Italy

• Beautiful rose-shaped head with variegated creamy-white and purple leaves

• Crunchy, tender texture

• Flavor: mild, fresh, sweet with a pleasant delicate bitterness

• Harvest Season: begins in early October

• Perfect for salads, risottos, pasta dishes, appetizers, and side dishes

• Highly nutritious: rich in vitamins A, B2, C, PP + minerals (calcium, iron, phosphorus, magnesium)

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🍽 How to Use

Radicchio Castelfranco IGP is exceptionally versatile:

• Raw: perfect for mixed salads and antipasti

• Cooked: ideal in risottos, filled pasta, quiches, flans, and as a side dish

• Creative recipes: pairs beautifully with cheeses, nuts, balsamic vinegar, citrus, grilled meats, and even in savory pies

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🥬 Storage

Keep refrigerated. Ensure the leaves stay dry to maintain freshness and nutrient value.

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📦 Product Details

• Weight: 1 lb (454g) – approximate

• Ingredients: Radicchio Castelfranco IGP

• Packaging: Plastic wrap

• Origin: Italy