Bresaola Punta D'Anca
Bresaola Punta d’Anca – Dry-Cured Beef (Approx. 3 lb / 1.3 kg)
Bresaola Punta d’Anca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry-cured with care. Recognized for its deep ruby-red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie.
Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer meats such as prosciutto, highlighting the natural purity of the beef and the subtle blend of warm spices used during curing.
How It’s Made
Each piece is carefully trimmed, rubbed with a blend of salt, pepper, nutmeg, garlic, and spices, then gently massaged to begin the curing process. It is aged naturally for a minimum of 85 days, developing its signature tenderness, fragrance, and elegant flavor.
Flavor & Texture
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Color: Deep ruby red
-
Flavor: Delicate, sweet, aromatic
-
Texture: Lean, tender, melt-in-your-mouth
-
Aroma: Clean, lightly spiced
Serving Suggestions
-
Slice paper-thin and pair with arugula, lemon dressing, and Parmigiano Reggiano.
-
Add to antipasto boards with prosciutto, salami, buffalo mozzarella, and figs.
-
Fold into fresh salads with melon, pears, avocado, or citrus.
-
Serve with crusty bread, extra virgin olive oil, and black pepper for a classic Italian lunch.
Chef’s Tip: Never cook bresaola. Add it off the heat to preserve its softness and delicate flavor.
Nutritional Highlights (per 100 g)
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Calories: 151 kcal
-
Protein: 33.1 g
-
Fat: 2.0 g (low fat)
-
Cholesterol: 63 mg
-
Sodium: 1600 mg
-
Rich in B vitamins, zinc, iron, potassium, phosphorus, and selenium.
Lean, high-protein, and easy to digest, ideal in balanced diets when enjoyed in moderation.
Product Details
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Weight: Approx. 3 lb (1.3 kg) — may vary ± 0.6 lb
-
Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate
-
Packaging: Vacuum-sealed plastic
-
Origin: Product of USA
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Bresaola Punta D'Anca
Bresaola Punta d’Anca – Dry-Cured Beef (Approx. 3 lb / 1.3 kg)
Bresaola Punta d’Anca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry-cured with care. Recognized for its deep ruby-red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie.
Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer meats such as prosciutto, highlighting the natural purity of the beef and the subtle blend of warm spices used during curing.
How It’s Made
Each piece is carefully trimmed, rubbed with a blend of salt, pepper, nutmeg, garlic, and spices, then gently massaged to begin the curing process. It is aged naturally for a minimum of 85 days, developing its signature tenderness, fragrance, and elegant flavor.
Flavor & Texture
-
Color: Deep ruby red
-
Flavor: Delicate, sweet, aromatic
-
Texture: Lean, tender, melt-in-your-mouth
-
Aroma: Clean, lightly spiced
Serving Suggestions
-
Slice paper-thin and pair with arugula, lemon dressing, and Parmigiano Reggiano.
-
Add to antipasto boards with prosciutto, salami, buffalo mozzarella, and figs.
-
Fold into fresh salads with melon, pears, avocado, or citrus.
-
Serve with crusty bread, extra virgin olive oil, and black pepper for a classic Italian lunch.
Chef’s Tip: Never cook bresaola. Add it off the heat to preserve its softness and delicate flavor.
Nutritional Highlights (per 100 g)
-
Calories: 151 kcal
-
Protein: 33.1 g
-
Fat: 2.0 g (low fat)
-
Cholesterol: 63 mg
-
Sodium: 1600 mg
-
Rich in B vitamins, zinc, iron, potassium, phosphorus, and selenium.
Lean, high-protein, and easy to digest, ideal in balanced diets when enjoyed in moderation.
Product Details
-
Weight: Approx. 3 lb (1.3 kg) — may vary ± 0.6 lb
-
Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate
-
Packaging: Vacuum-sealed plastic
-
Origin: Product of USA
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bresaola Punta d’Anca – Dry-Cured Beef (Approx. 3 lb / 1.3 kg)
Bresaola Punta d’Anca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry-cured with care. Recognized for its deep ruby-red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie.
Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer meats such as prosciutto, highlighting the natural purity of the beef and the subtle blend of warm spices used during curing.
How It’s Made
Each piece is carefully trimmed, rubbed with a blend of salt, pepper, nutmeg, garlic, and spices, then gently massaged to begin the curing process. It is aged naturally for a minimum of 85 days, developing its signature tenderness, fragrance, and elegant flavor.
Flavor & Texture
-
Color: Deep ruby red
-
Flavor: Delicate, sweet, aromatic
-
Texture: Lean, tender, melt-in-your-mouth
-
Aroma: Clean, lightly spiced
Serving Suggestions
-
Slice paper-thin and pair with arugula, lemon dressing, and Parmigiano Reggiano.
-
Add to antipasto boards with prosciutto, salami, buffalo mozzarella, and figs.
-
Fold into fresh salads with melon, pears, avocado, or citrus.
-
Serve with crusty bread, extra virgin olive oil, and black pepper for a classic Italian lunch.
Chef’s Tip: Never cook bresaola. Add it off the heat to preserve its softness and delicate flavor.
Nutritional Highlights (per 100 g)
-
Calories: 151 kcal
-
Protein: 33.1 g
-
Fat: 2.0 g (low fat)
-
Cholesterol: 63 mg
-
Sodium: 1600 mg
-
Rich in B vitamins, zinc, iron, potassium, phosphorus, and selenium.
Lean, high-protein, and easy to digest, ideal in balanced diets when enjoyed in moderation.
Product Details
-
Weight: Approx. 3 lb (1.3 kg) — may vary ± 0.6 lb
-
Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate
-
Packaging: Vacuum-sealed plastic
-
Origin: Product of USA
