Orecchiette with Cime di Rapa Dinner Kit
Alma Gourmet Orecchiette with Cime di Rapa Kit
Orecchiette with Cime di Rapa is the signature dish of the Apulian tradition, Ā made with fresh orecchiette pasta and broccoli rabe, two staples of the Apulian cuisine. Ā Alma Gourmet Orecchiette with Cime di Rapa KitĀ comes with everything you need to make the perfect Orecchiette with Broccoli Rabe according to the Apulian tradition, for a delicious and authentic Italian style meal for 4/5 people ready in less than 10 minutes.
The kit includes:
- 1 Acqua & Semola Fresh Italian Orecchiette Pasta 1.1lb (500g)
- 1 Anchovy Paste tube 2.1oz (60g)
- 1 Pollastrini Italian Anchovies in Olive Oil 3.5oz (100g)
- 1 I Contadini Broccoli Rabe jar 8oz (230g)
- 1 Pecorino Romano Cheese chunk 2.2lb (1kg)
Preparation
Bring a large pot of salted water to a boil and cook the orecchiette until al dente for about 4/5 minutes. Ā In the meantime, add some olive oil to a pan together with 2/3 garlic cloves, 5/6 anchovies, half a tsp of anchovy paste Ā and some chili flakes (optional). Gently fry the garlic until it has softened and the anchovies have melted. One minute before the pasta is ready add the broccoli rabe to the pan and stir everything together. Drain the pasta and add it to the pan, toss to coat pasta evenly. Serve hot with an extra drizzle of extra virgin olive oil and a generous amount of grated pecorino to finish. Enjoy!
Servings: 4/5
Prep Time: 10 minutes
Product of Italy
Original: $74.95
-65%$74.95
$26.23More Images
Orecchiette with Cime di Rapa Dinner Kit
Alma Gourmet Orecchiette with Cime di Rapa Kit
Orecchiette with Cime di Rapa is the signature dish of the Apulian tradition, Ā made with fresh orecchiette pasta and broccoli rabe, two staples of the Apulian cuisine. Ā Alma Gourmet Orecchiette with Cime di Rapa KitĀ comes with everything you need to make the perfect Orecchiette with Broccoli Rabe according to the Apulian tradition, for a delicious and authentic Italian style meal for 4/5 people ready in less than 10 minutes.
The kit includes:
- 1 Acqua & Semola Fresh Italian Orecchiette Pasta 1.1lb (500g)
- 1 Anchovy Paste tube 2.1oz (60g)
- 1 Pollastrini Italian Anchovies in Olive Oil 3.5oz (100g)
- 1 I Contadini Broccoli Rabe jar 8oz (230g)
- 1 Pecorino Romano Cheese chunk 2.2lb (1kg)
Preparation
Bring a large pot of salted water to a boil and cook the orecchiette until al dente for about 4/5 minutes. Ā In the meantime, add some olive oil to a pan together with 2/3 garlic cloves, 5/6 anchovies, half a tsp of anchovy paste Ā and some chili flakes (optional). Gently fry the garlic until it has softened and the anchovies have melted. One minute before the pasta is ready add the broccoli rabe to the pan and stir everything together. Drain the pasta and add it to the pan, toss to coat pasta evenly. Serve hot with an extra drizzle of extra virgin olive oil and a generous amount of grated pecorino to finish. Enjoy!
Servings: 4/5
Prep Time: 10 minutes
Product of Italy
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Description
Alma Gourmet Orecchiette with Cime di Rapa Kit
Orecchiette with Cime di Rapa is the signature dish of the Apulian tradition, Ā made with fresh orecchiette pasta and broccoli rabe, two staples of the Apulian cuisine. Ā Alma Gourmet Orecchiette with Cime di Rapa KitĀ comes with everything you need to make the perfect Orecchiette with Broccoli Rabe according to the Apulian tradition, for a delicious and authentic Italian style meal for 4/5 people ready in less than 10 minutes.
The kit includes:
- 1 Acqua & Semola Fresh Italian Orecchiette Pasta 1.1lb (500g)
- 1 Anchovy Paste tube 2.1oz (60g)
- 1 Pollastrini Italian Anchovies in Olive Oil 3.5oz (100g)
- 1 I Contadini Broccoli Rabe jar 8oz (230g)
- 1 Pecorino Romano Cheese chunk 2.2lb (1kg)
Preparation
Bring a large pot of salted water to a boil and cook the orecchiette until al dente for about 4/5 minutes. Ā In the meantime, add some olive oil to a pan together with 2/3 garlic cloves, 5/6 anchovies, half a tsp of anchovy paste Ā and some chili flakes (optional). Gently fry the garlic until it has softened and the anchovies have melted. One minute before the pasta is ready add the broccoli rabe to the pan and stir everything together. Drain the pasta and add it to the pan, toss to coat pasta evenly. Serve hot with an extra drizzle of extra virgin olive oil and a generous amount of grated pecorino to finish. Enjoy!
Servings: 4/5
Prep Time: 10 minutes
Product of Italy
