Italian Friselle Pugliesi
Italian Friselle Pugliesi 10.6oz (300g)
Enjoy a true taste of Southern Italy with these traditional Friselle Pugliesi, classic twice-baked wheat rounds from Puglia. Known as frisella, fresella, or frisa, this rustic specialty is made from durum wheat flour and baked twice for a firm, crunchy texture that becomes tender and flavorful when moistened.
Each frisella is cut in half after the first bake and returned to the oven for its signature crispness. Because of this process, Friselle are not eaten dry simply dip or splash them quickly in cold water before topping. In seconds, they soften perfectly while keeping a pleasant bite.
Light, versatile, and fat-free, Friselle are an excellent alternative to bread and a staple in the Mediterranean diet.
How to Enjoy
Top your softened Friselle with:
-
Fresh tomatoes, basil, oregano, and olive oil
-
Tuna, onions, capers, or olives
-
Mozzarella, burrata, or ricotta
-
Mixed salads, grilled vegetables, or charcuterie
-
Serve in soups in place of croutons
From simple snacks to full meals, Friselle are a delicious base for endless combinations.
Ingredients
Type “0” soft wheat flour, 40% re-milled durum wheat flour, salt, brewer’s yeast.
Weight
10.6 oz (300g) approx. 9 pieces
Product of Italy
Original: $6.95
-65%$6.95
$2.43More Images
Italian Friselle Pugliesi
Italian Friselle Pugliesi 10.6oz (300g)
Enjoy a true taste of Southern Italy with these traditional Friselle Pugliesi, classic twice-baked wheat rounds from Puglia. Known as frisella, fresella, or frisa, this rustic specialty is made from durum wheat flour and baked twice for a firm, crunchy texture that becomes tender and flavorful when moistened.
Each frisella is cut in half after the first bake and returned to the oven for its signature crispness. Because of this process, Friselle are not eaten dry simply dip or splash them quickly in cold water before topping. In seconds, they soften perfectly while keeping a pleasant bite.
Light, versatile, and fat-free, Friselle are an excellent alternative to bread and a staple in the Mediterranean diet.
How to Enjoy
Top your softened Friselle with:
-
Fresh tomatoes, basil, oregano, and olive oil
-
Tuna, onions, capers, or olives
-
Mozzarella, burrata, or ricotta
-
Mixed salads, grilled vegetables, or charcuterie
-
Serve in soups in place of croutons
From simple snacks to full meals, Friselle are a delicious base for endless combinations.
Ingredients
Type “0” soft wheat flour, 40% re-milled durum wheat flour, salt, brewer’s yeast.
Weight
10.6 oz (300g) approx. 9 pieces
Product of Italy
Product Information
Product Information
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Description
Italian Friselle Pugliesi 10.6oz (300g)
Enjoy a true taste of Southern Italy with these traditional Friselle Pugliesi, classic twice-baked wheat rounds from Puglia. Known as frisella, fresella, or frisa, this rustic specialty is made from durum wheat flour and baked twice for a firm, crunchy texture that becomes tender and flavorful when moistened.
Each frisella is cut in half after the first bake and returned to the oven for its signature crispness. Because of this process, Friselle are not eaten dry simply dip or splash them quickly in cold water before topping. In seconds, they soften perfectly while keeping a pleasant bite.
Light, versatile, and fat-free, Friselle are an excellent alternative to bread and a staple in the Mediterranean diet.
How to Enjoy
Top your softened Friselle with:
-
Fresh tomatoes, basil, oregano, and olive oil
-
Tuna, onions, capers, or olives
-
Mozzarella, burrata, or ricotta
-
Mixed salads, grilled vegetables, or charcuterie
-
Serve in soups in place of croutons
From simple snacks to full meals, Friselle are a delicious base for endless combinations.
Ingredients
Type “0” soft wheat flour, 40% re-milled durum wheat flour, salt, brewer’s yeast.
Weight
10.6 oz (300g) approx. 9 pieces
