Fava Beans Dry
Fava Beans – 1kg (2.2 lb) | Product of Italy
Bring the taste of traditional Italian cooking to your kitchen with our premium dried Fava Beans. A staple of Mediterranean cuisine for centuries, these protein-rich legumes are valued for their buttery flavor, versatility, and exceptional nutritional profile.
Why They’re Special
• Naturally rich in plant protein, fiber, minerals, and folate
• Low in fat and perfect for light, nutritious meals
• Traditionally enjoyed throughout Italy, especially in Puglia and Southern regions
• Can be prepared all year round thanks to long-lasting dried preservation
Flavor & Texture
• Flavor: Buttery, mild, earthy
• Color: Off-white to pale yellow
How to Use
These dried Fava Beans are incredibly versatile. They can be:
• Stewed with herbs and olive oil
• Boiled for salads, soups, and side dishes
• Pureed into classic fava bean and chicory
• Added to stews (especially lamb dishes)
• Roasted for a crunchy snack
• Blended into flour for baking or thickening
Preparation Tips
• Soak before cooking:
– With skin: 16–18 hours
– Peeled: 8–10 hours
• For fresh flavor, blanch briefly and remove the outer skin to improve digestibility.
• Excellent paired with pecorino, leafy greens, onions, and extra-virgin olive oil.
Ingredients
Fava beans, raw
May contain traces of: gluten, soy, sesame
Details
• Weight: 2.2 lb (1 kg)
• Packaging: Plastic wrap
• Product of Italy
A timeless ingredient for hearty, comforting, and wholesome meals.
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Fava Beans Dry
Fava Beans – 1kg (2.2 lb) | Product of Italy
Bring the taste of traditional Italian cooking to your kitchen with our premium dried Fava Beans. A staple of Mediterranean cuisine for centuries, these protein-rich legumes are valued for their buttery flavor, versatility, and exceptional nutritional profile.
Why They’re Special
• Naturally rich in plant protein, fiber, minerals, and folate
• Low in fat and perfect for light, nutritious meals
• Traditionally enjoyed throughout Italy, especially in Puglia and Southern regions
• Can be prepared all year round thanks to long-lasting dried preservation
Flavor & Texture
• Flavor: Buttery, mild, earthy
• Color: Off-white to pale yellow
How to Use
These dried Fava Beans are incredibly versatile. They can be:
• Stewed with herbs and olive oil
• Boiled for salads, soups, and side dishes
• Pureed into classic fava bean and chicory
• Added to stews (especially lamb dishes)
• Roasted for a crunchy snack
• Blended into flour for baking or thickening
Preparation Tips
• Soak before cooking:
– With skin: 16–18 hours
– Peeled: 8–10 hours
• For fresh flavor, blanch briefly and remove the outer skin to improve digestibility.
• Excellent paired with pecorino, leafy greens, onions, and extra-virgin olive oil.
Ingredients
Fava beans, raw
May contain traces of: gluten, soy, sesame
Details
• Weight: 2.2 lb (1 kg)
• Packaging: Plastic wrap
• Product of Italy
A timeless ingredient for hearty, comforting, and wholesome meals.
Product Information
Product Information
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Description
Fava Beans – 1kg (2.2 lb) | Product of Italy
Bring the taste of traditional Italian cooking to your kitchen with our premium dried Fava Beans. A staple of Mediterranean cuisine for centuries, these protein-rich legumes are valued for their buttery flavor, versatility, and exceptional nutritional profile.
Why They’re Special
• Naturally rich in plant protein, fiber, minerals, and folate
• Low in fat and perfect for light, nutritious meals
• Traditionally enjoyed throughout Italy, especially in Puglia and Southern regions
• Can be prepared all year round thanks to long-lasting dried preservation
Flavor & Texture
• Flavor: Buttery, mild, earthy
• Color: Off-white to pale yellow
How to Use
These dried Fava Beans are incredibly versatile. They can be:
• Stewed with herbs and olive oil
• Boiled for salads, soups, and side dishes
• Pureed into classic fava bean and chicory
• Added to stews (especially lamb dishes)
• Roasted for a crunchy snack
• Blended into flour for baking or thickening
Preparation Tips
• Soak before cooking:
– With skin: 16–18 hours
– Peeled: 8–10 hours
• For fresh flavor, blanch briefly and remove the outer skin to improve digestibility.
• Excellent paired with pecorino, leafy greens, onions, and extra-virgin olive oil.
Ingredients
Fava beans, raw
May contain traces of: gluten, soy, sesame
Details
• Weight: 2.2 lb (1 kg)
• Packaging: Plastic wrap
• Product of Italy
A timeless ingredient for hearty, comforting, and wholesome meals.
