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California White Sturgeon Caviar
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California White Sturgeon Caviar

California White Sturgeon Caviar

California White Sturgeon Caviar

 

California White Sturgeon caviar offers a transcendent taste experience. Medium-sized dark brown to light black pearls deliver a creamy flavor and firm texture. Delicate and opulent, this sustainably farm-raised caviar from California leaves an unforgettable impression on the palate.

Status

Sustainably Farm Raised

Common Name

California White Sturgeon

Latin Name

Acipenser transmontanous

Color

Grey to dark brown

Roe Size

Medium size

Flavor Profile

Creamy flavor profile with a firm texture

Sustainably Farm Raised In

California

Species Details

The White sturgeon (Acipenser transmontanus) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the superior quality of its roe. California aquaculture farms now cultivate White sturgeon under pristine conditions, replicating natural development patterns with advanced techniques. The result is a caviar that marries the sturgeon’s remarkable genetic potential with California’s dedication to crafting exceptional, luxurious foods.

Quality Indicators

 

Appearance of California White Sturgeon Caviar

White Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.

Texture of California White Sturgeon Caviar

White Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.

Flavor Profile of California White Sturgeon Caviar

California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.

Storage and Serving Guide

 

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

  • Blinis or toast points (unsalted)
  • Crème fraîche, light sour cream, or clotted cream
  • Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.

General Information

Packaging
 Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. 
Preparation
 Our caviar is lightly salted (malossol) with 3.5% salt.
Shelf Life (Refrigerated)
 Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. 

Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. 
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. 
Allergy and Cautionary Information
 Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select Size
From $61.00
California White Sturgeon Caviar—
$61.00

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California White Sturgeon Caviar

California White Sturgeon Caviar

 

California White Sturgeon caviar offers a transcendent taste experience. Medium-sized dark brown to light black pearls deliver a creamy flavor and firm texture. Delicate and opulent, this sustainably farm-raised caviar from California leaves an unforgettable impression on the palate.

Status

Sustainably Farm Raised

Common Name

California White Sturgeon

Latin Name

Acipenser transmontanous

Color

Grey to dark brown

Roe Size

Medium size

Flavor Profile

Creamy flavor profile with a firm texture

Sustainably Farm Raised In

California

Species Details

The White sturgeon (Acipenser transmontanus) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the superior quality of its roe. California aquaculture farms now cultivate White sturgeon under pristine conditions, replicating natural development patterns with advanced techniques. The result is a caviar that marries the sturgeon’s remarkable genetic potential with California’s dedication to crafting exceptional, luxurious foods.

Quality Indicators

 

Appearance of California White Sturgeon Caviar

White Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.

Texture of California White Sturgeon Caviar

White Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.

Flavor Profile of California White Sturgeon Caviar

California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.

Storage and Serving Guide

 

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

  • Blinis or toast points (unsalted)
  • Crème fraîche, light sour cream, or clotted cream
  • Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.

General Information

Packaging
 Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. 
Preparation
 Our caviar is lightly salted (malossol) with 3.5% salt.
Shelf Life (Refrigerated)
 Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. 

Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. 
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. 
Allergy and Cautionary Information
 Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Product Information

Shipping & Returns

Description

California White Sturgeon Caviar

 

California White Sturgeon caviar offers a transcendent taste experience. Medium-sized dark brown to light black pearls deliver a creamy flavor and firm texture. Delicate and opulent, this sustainably farm-raised caviar from California leaves an unforgettable impression on the palate.

Status

Sustainably Farm Raised

Common Name

California White Sturgeon

Latin Name

Acipenser transmontanous

Color

Grey to dark brown

Roe Size

Medium size

Flavor Profile

Creamy flavor profile with a firm texture

Sustainably Farm Raised In

California

Species Details

The White sturgeon (Acipenser transmontanus) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the superior quality of its roe. California aquaculture farms now cultivate White sturgeon under pristine conditions, replicating natural development patterns with advanced techniques. The result is a caviar that marries the sturgeon’s remarkable genetic potential with California’s dedication to crafting exceptional, luxurious foods.

Quality Indicators

 

Appearance of California White Sturgeon Caviar

White Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.

Texture of California White Sturgeon Caviar

White Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.

Flavor Profile of California White Sturgeon Caviar

California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.

Storage and Serving Guide

 

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

  • Blinis or toast points (unsalted)
  • Crème fraîche, light sour cream, or clotted cream
  • Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.

General Information

Packaging
 Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. 
Preparation
 Our caviar is lightly salted (malossol) with 3.5% salt.
Shelf Life (Refrigerated)
 Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. 

Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. 
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. 
Allergy and Cautionary Information
 Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
California White Sturgeon Caviar | Alma Gourmet