
Sabina D.O.P. Extra Virgin Olive Oil
Sabina Extra Virgin Olive Oil D.O.P. – 500ml
Sabina Extra Virgin Olive Oil is one of Italy’s oldest and most prized olive oils, produced in the historic hills between Rome and Rieti. Cultivated on small family-owned groves and harvested entirely by hand, this oil carries the prestigious D.O.P. (Protected Designation of Origin) certification, guaranteeing authenticity, tradition, and exceptional quality.
With roots dating back to the 6th–7th century BC, Sabina is one of the earliest documented olive-growing regions in Italy. Its ancient trees, Roman-era millstones, and centuries of craftsmanship make this a truly unique Mediterranean treasure.
Why Choose Sabina D.O.P. Olive Oil
-
Hand-Harvested: Small batches collected manually and processed within 4 hours.
-
Cold-Extracted: Pressed at 23°C to preserve antioxidants, aroma, and flavor.
-
Millennia of Tradition: Produced in Sabina for thousands of years.
-
Prestigious Certification: D.O.P. since 1996 + protected I.G.P. geographical status.
Flavor & Aroma Profile
-
Color: Yellow-green with golden reflections
-
Aroma: Fresh, fruity, with notes of olive leaf
-
Taste: Velvety, balanced, aromatic
-
Sweet at first
-
Bitter and lightly spicy on the finish
-
-
Flavor Notes: Green olive, almond, banana, fresh herbs, wild thistle
A beautifully balanced and versatile olive oil, elegant on the palate and ideal for both finishing and cooking.
Perfect For
-
Bruschetta & grilled bread
-
Fresh vegetables & salads
-
Meat & fish carpaccio
-
Vinaigrettes & sauces
-
Grilled meats, seafood, shellfish
-
Everyday cooking, sautéing & frying
Storage
Keep in a cool, dark place (14–18°C).
Protected under nitrogen in stainless steel tanks before bottling to preserve freshness.
Product Details
-
Net Content: 16.9 fl oz (500 ml)
-
Ingredients: 100% Italian Extra Virgin Olive Oil
-
Olive Varieties: Leccino, Itrana, and other native Sabina cultivars
-
Flavor: Fruity, bittersweet, lightly spicy
-
Packaging: Glass bottle
-
Region: Sabina, Lazio, Italy
-
Certification: D.O.P. Sabina – Protected Designation of Origin
Product of Italy
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Sabina D.O.P. Extra Virgin Olive Oil
Sabina Extra Virgin Olive Oil D.O.P. – 500ml
Sabina Extra Virgin Olive Oil is one of Italy’s oldest and most prized olive oils, produced in the historic hills between Rome and Rieti. Cultivated on small family-owned groves and harvested entirely by hand, this oil carries the prestigious D.O.P. (Protected Designation of Origin) certification, guaranteeing authenticity, tradition, and exceptional quality.
With roots dating back to the 6th–7th century BC, Sabina is one of the earliest documented olive-growing regions in Italy. Its ancient trees, Roman-era millstones, and centuries of craftsmanship make this a truly unique Mediterranean treasure.
Why Choose Sabina D.O.P. Olive Oil
-
Hand-Harvested: Small batches collected manually and processed within 4 hours.
-
Cold-Extracted: Pressed at 23°C to preserve antioxidants, aroma, and flavor.
-
Millennia of Tradition: Produced in Sabina for thousands of years.
-
Prestigious Certification: D.O.P. since 1996 + protected I.G.P. geographical status.
Flavor & Aroma Profile
-
Color: Yellow-green with golden reflections
-
Aroma: Fresh, fruity, with notes of olive leaf
-
Taste: Velvety, balanced, aromatic
-
Sweet at first
-
Bitter and lightly spicy on the finish
-
-
Flavor Notes: Green olive, almond, banana, fresh herbs, wild thistle
A beautifully balanced and versatile olive oil, elegant on the palate and ideal for both finishing and cooking.
Perfect For
-
Bruschetta & grilled bread
-
Fresh vegetables & salads
-
Meat & fish carpaccio
-
Vinaigrettes & sauces
-
Grilled meats, seafood, shellfish
-
Everyday cooking, sautéing & frying
Storage
Keep in a cool, dark place (14–18°C).
Protected under nitrogen in stainless steel tanks before bottling to preserve freshness.
Product Details
-
Net Content: 16.9 fl oz (500 ml)
-
Ingredients: 100% Italian Extra Virgin Olive Oil
-
Olive Varieties: Leccino, Itrana, and other native Sabina cultivars
-
Flavor: Fruity, bittersweet, lightly spicy
-
Packaging: Glass bottle
-
Region: Sabina, Lazio, Italy
-
Certification: D.O.P. Sabina – Protected Designation of Origin
Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sabina Extra Virgin Olive Oil D.O.P. – 500ml
Sabina Extra Virgin Olive Oil is one of Italy’s oldest and most prized olive oils, produced in the historic hills between Rome and Rieti. Cultivated on small family-owned groves and harvested entirely by hand, this oil carries the prestigious D.O.P. (Protected Designation of Origin) certification, guaranteeing authenticity, tradition, and exceptional quality.
With roots dating back to the 6th–7th century BC, Sabina is one of the earliest documented olive-growing regions in Italy. Its ancient trees, Roman-era millstones, and centuries of craftsmanship make this a truly unique Mediterranean treasure.
Why Choose Sabina D.O.P. Olive Oil
-
Hand-Harvested: Small batches collected manually and processed within 4 hours.
-
Cold-Extracted: Pressed at 23°C to preserve antioxidants, aroma, and flavor.
-
Millennia of Tradition: Produced in Sabina for thousands of years.
-
Prestigious Certification: D.O.P. since 1996 + protected I.G.P. geographical status.
Flavor & Aroma Profile
-
Color: Yellow-green with golden reflections
-
Aroma: Fresh, fruity, with notes of olive leaf
-
Taste: Velvety, balanced, aromatic
-
Sweet at first
-
Bitter and lightly spicy on the finish
-
-
Flavor Notes: Green olive, almond, banana, fresh herbs, wild thistle
A beautifully balanced and versatile olive oil, elegant on the palate and ideal for both finishing and cooking.
Perfect For
-
Bruschetta & grilled bread
-
Fresh vegetables & salads
-
Meat & fish carpaccio
-
Vinaigrettes & sauces
-
Grilled meats, seafood, shellfish
-
Everyday cooking, sautéing & frying
Storage
Keep in a cool, dark place (14–18°C).
Protected under nitrogen in stainless steel tanks before bottling to preserve freshness.
Product Details
-
Net Content: 16.9 fl oz (500 ml)
-
Ingredients: 100% Italian Extra Virgin Olive Oil
-
Olive Varieties: Leccino, Itrana, and other native Sabina cultivars
-
Flavor: Fruity, bittersweet, lightly spicy
-
Packaging: Glass bottle
-
Region: Sabina, Lazio, Italy
-
Certification: D.O.P. Sabina – Protected Designation of Origin
Product of Italy
















