
Letizia Monti Iblei D.O.P. Extra Virgin Olive Oil
Letizia Extra Virgin Olive Oil D.O.P. Monti Iblei – 16.9 fl oz (500 ml)
Letizia Extra Virgin Olive Oil D.O.P. comes from the rolling hills of Monti Iblei in Ragusa, Sicily, and is made exclusively from 100% Sicilian Tonda Iblea olives. Hand-picked and cold-extracted within 12 hours, this award-winning oil stands out for its deep green color with golden reflections, its fruity and floral aroma, and its elegant notes of fresh tomato, almond, grass, and artichoke. The flavor is smooth, well-balanced, and naturally slightly bitter and peppery—a sign of its rich polyphenol content and premium quality. Its velvety texture and intense aroma make it an exceptional finishing oil that elevates any Mediterranean dish.
Perfect for salads, pasta, grilled vegetables, fish, roasted meats, bruschetta, fresh mozzarella, and hearty soups. Always use it raw to fully appreciate its authentic Sicilian character. Letizia olive oil has earned over 12 international awards, including Der Feinschmecker, Sirena D’Oro di Sorrento, the Los Angeles EVOO Competition, and Olio Capitale Trieste, confirming its outstanding craftsmanship.
Product Details
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Net Content: 16.9 fl oz (500 ml)
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Ingredients: 100% Italian Extra Virgin Olive Oil
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Certification: D.O.P. Monti Iblei
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Origin: Sicily, Italy
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Packaging: Glass bottle
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Extraction: Cold-pressed
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Letizia Monti Iblei D.O.P. Extra Virgin Olive Oil
Letizia Extra Virgin Olive Oil D.O.P. Monti Iblei – 16.9 fl oz (500 ml)
Letizia Extra Virgin Olive Oil D.O.P. comes from the rolling hills of Monti Iblei in Ragusa, Sicily, and is made exclusively from 100% Sicilian Tonda Iblea olives. Hand-picked and cold-extracted within 12 hours, this award-winning oil stands out for its deep green color with golden reflections, its fruity and floral aroma, and its elegant notes of fresh tomato, almond, grass, and artichoke. The flavor is smooth, well-balanced, and naturally slightly bitter and peppery—a sign of its rich polyphenol content and premium quality. Its velvety texture and intense aroma make it an exceptional finishing oil that elevates any Mediterranean dish.
Perfect for salads, pasta, grilled vegetables, fish, roasted meats, bruschetta, fresh mozzarella, and hearty soups. Always use it raw to fully appreciate its authentic Sicilian character. Letizia olive oil has earned over 12 international awards, including Der Feinschmecker, Sirena D’Oro di Sorrento, the Los Angeles EVOO Competition, and Olio Capitale Trieste, confirming its outstanding craftsmanship.
Product Details
-
Net Content: 16.9 fl oz (500 ml)
-
Ingredients: 100% Italian Extra Virgin Olive Oil
-
Certification: D.O.P. Monti Iblei
-
Origin: Sicily, Italy
-
Packaging: Glass bottle
-
Extraction: Cold-pressed
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Description
Letizia Extra Virgin Olive Oil D.O.P. Monti Iblei – 16.9 fl oz (500 ml)
Letizia Extra Virgin Olive Oil D.O.P. comes from the rolling hills of Monti Iblei in Ragusa, Sicily, and is made exclusively from 100% Sicilian Tonda Iblea olives. Hand-picked and cold-extracted within 12 hours, this award-winning oil stands out for its deep green color with golden reflections, its fruity and floral aroma, and its elegant notes of fresh tomato, almond, grass, and artichoke. The flavor is smooth, well-balanced, and naturally slightly bitter and peppery—a sign of its rich polyphenol content and premium quality. Its velvety texture and intense aroma make it an exceptional finishing oil that elevates any Mediterranean dish.
Perfect for salads, pasta, grilled vegetables, fish, roasted meats, bruschetta, fresh mozzarella, and hearty soups. Always use it raw to fully appreciate its authentic Sicilian character. Letizia olive oil has earned over 12 international awards, including Der Feinschmecker, Sirena D’Oro di Sorrento, the Los Angeles EVOO Competition, and Olio Capitale Trieste, confirming its outstanding craftsmanship.
Product Details
-
Net Content: 16.9 fl oz (500 ml)
-
Ingredients: 100% Italian Extra Virgin Olive Oil
-
Certification: D.O.P. Monti Iblei
-
Origin: Sicily, Italy
-
Packaging: Glass bottle
-
Extraction: Cold-pressed
















