Red Lentils Protein Flour
Red Lentils Protein Flour
Del Colleās Red Lentil Flour is a vibrant, nutrient-packed alternative to conventional flours, made by finely grinding carefully selected red lentils. Naturally high in protein and fiber yet low in fat, itās perfect for creating wholesome, plant-based recipes with a beautiful warm hue and delicate, slightly nutty flavor.
This versatile flour shines in both sweet and savory creationsāfrom crackers and focaccia to desserts, omelette, and even pizza. Whether used on its own or blended with other flours, it adds nutrition, color, and a subtle taste twist to your dishes. Itās also a clever way to incorporate legumes into everyday meals without the need for soaking or boiling.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Naturally wholesome and light
āļø Beautiful Color & Flavor ā Adds warmth and a delicate nutty note to dishes
āļø Versatile ā Ideal for pizza, crackers, desserts, and more
āļø Quick & Easy ā Great for fast, yeast-free recipes
Recipe Idea ā Yeast-Free Red Lentil Pizza
A high protein alternative to classic pizzaāquick, easy, and naturally gluten-free.
In a bowl, combine:
-
150g red lentil flour
-
120ml water
-
Pinch of salt
Mix into a smooth batter, then spread on a baking tray lined with parchment paper. Top with your favorite vegetables, herbs, or sauces. Bake at 180Ā°C (356Ā°F) for 15 minutes, and enjoy a colorful, protein-rich crust that requires no kneading or rising.
Ingredients: 100% Red Lentils
Weight: 1.1lb (500g)
Product of Italy
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Red Lentils Protein Flour
Red Lentils Protein Flour
Del Colleās Red Lentil Flour is a vibrant, nutrient-packed alternative to conventional flours, made by finely grinding carefully selected red lentils. Naturally high in protein and fiber yet low in fat, itās perfect for creating wholesome, plant-based recipes with a beautiful warm hue and delicate, slightly nutty flavor.
This versatile flour shines in both sweet and savory creationsāfrom crackers and focaccia to desserts, omelette, and even pizza. Whether used on its own or blended with other flours, it adds nutrition, color, and a subtle taste twist to your dishes. Itās also a clever way to incorporate legumes into everyday meals without the need for soaking or boiling.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Naturally wholesome and light
āļø Beautiful Color & Flavor ā Adds warmth and a delicate nutty note to dishes
āļø Versatile ā Ideal for pizza, crackers, desserts, and more
āļø Quick & Easy ā Great for fast, yeast-free recipes
Recipe Idea ā Yeast-Free Red Lentil Pizza
A high protein alternative to classic pizzaāquick, easy, and naturally gluten-free.
In a bowl, combine:
-
150g red lentil flour
-
120ml water
-
Pinch of salt
Mix into a smooth batter, then spread on a baking tray lined with parchment paper. Top with your favorite vegetables, herbs, or sauces. Bake at 180Ā°C (356Ā°F) for 15 minutes, and enjoy a colorful, protein-rich crust that requires no kneading or rising.
Ingredients: 100% Red Lentils
Weight: 1.1lb (500g)
Product of Italy
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Description
Red Lentils Protein Flour
Del Colleās Red Lentil Flour is a vibrant, nutrient-packed alternative to conventional flours, made by finely grinding carefully selected red lentils. Naturally high in protein and fiber yet low in fat, itās perfect for creating wholesome, plant-based recipes with a beautiful warm hue and delicate, slightly nutty flavor.
This versatile flour shines in both sweet and savory creationsāfrom crackers and focaccia to desserts, omelette, and even pizza. Whether used on its own or blended with other flours, it adds nutrition, color, and a subtle taste twist to your dishes. Itās also a clever way to incorporate legumes into everyday meals without the need for soaking or boiling.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Naturally wholesome and light
āļø Beautiful Color & Flavor ā Adds warmth and a delicate nutty note to dishes
āļø Versatile ā Ideal for pizza, crackers, desserts, and more
āļø Quick & Easy ā Great for fast, yeast-free recipes
Recipe Idea ā Yeast-Free Red Lentil Pizza
A high protein alternative to classic pizzaāquick, easy, and naturally gluten-free.
In a bowl, combine:
-
150g red lentil flour
-
120ml water
-
Pinch of salt
Mix into a smooth batter, then spread on a baking tray lined with parchment paper. Top with your favorite vegetables, herbs, or sauces. Bake at 180Ā°C (356Ā°F) for 15 minutes, and enjoy a colorful, protein-rich crust that requires no kneading or rising.
Ingredients: 100% Red Lentils
Weight: 1.1lb (500g)
Product of Italy
