Riso Melotti Nano Vialone Risotto Rice IGP

Riso Melotti Nano Vialone Veronese IGP – Premium Risotto Rice (1kg)

Riso Nano Vialone Veronese IGP is one of Italy’s most celebrated risotto rices—highly prized by chefs around the world for its exceptional quality, creamy texture, and ability to stay perfectly al dente.
Grown exclusively in the Bassa Veronese area of Veneto, this rice is produced using traditional immersion cultivation fed by natural spring waters, creating ideal conditions for premium risotto rice.

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What Makes Vialone Nano Special

• IGP Certified – Authentic regional product protected by strict Italian quality standards.

• Medium, round grains – About 5–6 mm long with a signature central pearl.

• Perfect starch balance – Releases starch for creamy risottos while keeping its bite.

• High absorption – Holds sauces beautifully, ideal for both grainy and creamy risotto styles.

• Chef-preferred worldwide – Considered one of the best risotto rices in Italy.

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🍽️ Best Uses

Perfect for:

• Creamy risottos

• Vegetable or meat-based risotto

• Soups and minestrone

• Traditional dishes like Risotto all’Isolana, Risotto con la Salsiccia, and classic Risi e Bisi

Cooking Time: 14–15 minutes

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✅ Tasting & Cooking Characteristics

• Grain stays al dente at the center

• Releases abundant starch for a rich, velvety texture

• Absorbs flavors deeply without losing structure

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🔍 Nutritional Values (per 100 g)

• Calories: 354 kcal

• Fat: 0.4 g (0.1 g saturated)

• Carbohydrates: 80.4 g

• Protein: 6.7 g

• Fiber: 1 g

• Sodium: 0 mg

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✅ Ingredients & Packaging

• Ingredients: 100% Italian Nano Vialone Veronese IGP Rice

• Weight: 2.2 lb (1 kg)

• Packaging: Food-grade paper bag

• Region: Veneto

• Product of Italy

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🥘 Recipe Suggestion: Traditional “Risi e Bisi” (Venetian Pea Risotto)

A classic spring recipe from Veneto made with fresh peas, pancetta, butter, parsley, vegetable broth, and Vialone Nano rice—creamy, delicate, and full of Italian tradition.

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✅ Storage

Keep in a cool, dry place away from light and humidity.