Principe Prosciutto di San Daniele DOP - 3oz Sliced
Principe Prosciutto di San Daniele DOP - 3oz Sliced
Produced exclusively in the town of San Daniele del Friuli, in Italy’s Friuli Venezia Giulia region, this celebrated DOP prosciutto follows centuries-old traditions and the strictest Italian government regulations. Made only with Italian pork leg and sea salt, each ham is naturally aged for a minimum of 16 months to achieve its signature fragrance, delicate sweetness, and melt-in-the-mouth texture.
The unique microclimate of San Daniele — where cool Alpine winds meet warm Adriatic breezes — creates the perfect conditions for slow, natural curing. The result is a prosciutto prized for its refined aroma, rosy color, and balanced flavor that reflects the authenticity of its origin.
Enjoy thin slices of Prosciutto di San Daniele on a charcuterie board, wrapped around melon, layered in sandwiches, on pizza or focaccia, or simply paired with crusty bread and Italian wine. Packaged in a convenient peel-and-reseal tray, it’s ready to serve anytime.
Ingredients: Italian Pork Leg, Salt
Aged: Minimum 16 Months
Keep Refrigerated
Weight: 3oz (85g)
Product of Italy
Principe Prosciutto di San Daniele DOP - 3oz Sliced
Principe Prosciutto di San Daniele DOP - 3oz Sliced
Produced exclusively in the town of San Daniele del Friuli, in Italy’s Friuli Venezia Giulia region, this celebrated DOP prosciutto follows centuries-old traditions and the strictest Italian government regulations. Made only with Italian pork leg and sea salt, each ham is naturally aged for a minimum of 16 months to achieve its signature fragrance, delicate sweetness, and melt-in-the-mouth texture.
The unique microclimate of San Daniele — where cool Alpine winds meet warm Adriatic breezes — creates the perfect conditions for slow, natural curing. The result is a prosciutto prized for its refined aroma, rosy color, and balanced flavor that reflects the authenticity of its origin.
Enjoy thin slices of Prosciutto di San Daniele on a charcuterie board, wrapped around melon, layered in sandwiches, on pizza or focaccia, or simply paired with crusty bread and Italian wine. Packaged in a convenient peel-and-reseal tray, it’s ready to serve anytime.
Ingredients: Italian Pork Leg, Salt
Aged: Minimum 16 Months
Keep Refrigerated
Weight: 3oz (85g)
Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Principe Prosciutto di San Daniele DOP - 3oz Sliced
Produced exclusively in the town of San Daniele del Friuli, in Italy’s Friuli Venezia Giulia region, this celebrated DOP prosciutto follows centuries-old traditions and the strictest Italian government regulations. Made only with Italian pork leg and sea salt, each ham is naturally aged for a minimum of 16 months to achieve its signature fragrance, delicate sweetness, and melt-in-the-mouth texture.
The unique microclimate of San Daniele — where cool Alpine winds meet warm Adriatic breezes — creates the perfect conditions for slow, natural curing. The result is a prosciutto prized for its refined aroma, rosy color, and balanced flavor that reflects the authenticity of its origin.
Enjoy thin slices of Prosciutto di San Daniele on a charcuterie board, wrapped around melon, layered in sandwiches, on pizza or focaccia, or simply paired with crusty bread and Italian wine. Packaged in a convenient peel-and-reseal tray, it’s ready to serve anytime.
Ingredients: Italian Pork Leg, Salt
Aged: Minimum 16 Months
Keep Refrigerated
Weight: 3oz (85g)
Product of Italy
