Ferrarini Salami Emilia Sweet
The only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.
Suggestion: Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.
3.5 pound (1.6 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, potassium nitrate, sodium nitrite, lactic acid starter culture - casing not edible
Packaging: Vacuum-sealed Plastic
Aging: 60 days
Product of Italy
Original: $48.00
-65%$48.00
$16.80More Images
Ferrarini Salami Emilia Sweet
The only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.
Suggestion: Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.
3.5 pound (1.6 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, potassium nitrate, sodium nitrite, lactic acid starter culture - casing not edible
Packaging: Vacuum-sealed Plastic
Aging: 60 days
Product of Italy
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Description
The only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.
Suggestion: Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.
3.5 pound (1.6 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, potassium nitrate, sodium nitrite, lactic acid starter culture - casing not edible
Packaging: Vacuum-sealed Plastic
Aging: 60 days
Product of Italy
