Pea Protein Flour
Pea Protein Flour
Del Colleās Pea Flour is a clean, plant-powered alternative to traditional flours, made by finely grinding carefully selected dried peas. With its naturally high protein and fiber content and low fat profile, this flour is ideal for anyone seeking healthier, nutrient-dense ingredients without compromising on flavor or performance.
Its subtly sweet, earthy taste and smooth texture make it a versatile choice for both savory and creative applicationsāfrom hearty cream soups, veloutees and gnocchi to crĆŖpes, focaccia, and even alternative porridges. Whether used as a base or blended with other flours, pea flour is a fantastic way to boost the nutritional profile of your dishes while adding legume goodness in a new and flavorful form.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Light and clean for health-conscious recipes
āļø Naturally Sweet & Earthy ā Adds mild, pleasant flavor to a range of dishes
āļø Creative & Versatile ā Ideal for soups, gnocchi, focaccias, and baked goods
Recipe Idea ā Pea Farinata
In a bowl, combine:
-
125g pea flour
-
A pinch of salt
-
1 tbsp seed oil
Gradually add 250ml water (or 150ml water + 100ml milk) at room temperature, stirring until you get a smooth, lump-free cream. Cover and let rest for 5ā6 hours. Pour into a baking tray, drizzle with oil, and top with chopped onion and parsley. Bake for 20 minutes at maximum oven power. Serve in slices or as canapĆ©s alongside grilled vegetables.
Ingredients: 100% green peas
Weight: 1.1lb (500g)
Product of Italy
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Pea Protein Flour
Pea Protein Flour
Del Colleās Pea Flour is a clean, plant-powered alternative to traditional flours, made by finely grinding carefully selected dried peas. With its naturally high protein and fiber content and low fat profile, this flour is ideal for anyone seeking healthier, nutrient-dense ingredients without compromising on flavor or performance.
Its subtly sweet, earthy taste and smooth texture make it a versatile choice for both savory and creative applicationsāfrom hearty cream soups, veloutees and gnocchi to crĆŖpes, focaccia, and even alternative porridges. Whether used as a base or blended with other flours, pea flour is a fantastic way to boost the nutritional profile of your dishes while adding legume goodness in a new and flavorful form.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Light and clean for health-conscious recipes
āļø Naturally Sweet & Earthy ā Adds mild, pleasant flavor to a range of dishes
āļø Creative & Versatile ā Ideal for soups, gnocchi, focaccias, and baked goods
Recipe Idea ā Pea Farinata
In a bowl, combine:
-
125g pea flour
-
A pinch of salt
-
1 tbsp seed oil
Gradually add 250ml water (or 150ml water + 100ml milk) at room temperature, stirring until you get a smooth, lump-free cream. Cover and let rest for 5ā6 hours. Pour into a baking tray, drizzle with oil, and top with chopped onion and parsley. Bake for 20 minutes at maximum oven power. Serve in slices or as canapĆ©s alongside grilled vegetables.
Ingredients: 100% green peas
Weight: 1.1lb (500g)
Product of Italy
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Product Information
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Description
Pea Protein Flour
Del Colleās Pea Flour is a clean, plant-powered alternative to traditional flours, made by finely grinding carefully selected dried peas. With its naturally high protein and fiber content and low fat profile, this flour is ideal for anyone seeking healthier, nutrient-dense ingredients without compromising on flavor or performance.
Its subtly sweet, earthy taste and smooth texture make it a versatile choice for both savory and creative applicationsāfrom hearty cream soups, veloutees and gnocchi to crĆŖpes, focaccia, and even alternative porridges. Whether used as a base or blended with other flours, pea flour is a fantastic way to boost the nutritional profile of your dishes while adding legume goodness in a new and flavorful form.
Why You'll Love It
āļø Nutrient-Dense ā Packed with plant-based protein and fiber
āļø Low Fat ā Light and clean for health-conscious recipes
āļø Naturally Sweet & Earthy ā Adds mild, pleasant flavor to a range of dishes
āļø Creative & Versatile ā Ideal for soups, gnocchi, focaccias, and baked goods
Recipe Idea ā Pea Farinata
In a bowl, combine:
-
125g pea flour
-
A pinch of salt
-
1 tbsp seed oil
Gradually add 250ml water (or 150ml water + 100ml milk) at room temperature, stirring until you get a smooth, lump-free cream. Cover and let rest for 5ā6 hours. Pour into a baking tray, drizzle with oil, and top with chopped onion and parsley. Bake for 20 minutes at maximum oven power. Serve in slices or as canapĆ©s alongside grilled vegetables.
Ingredients: 100% green peas
Weight: 1.1lb (500g)
Product of Italy
