Mutti Tomato Puree Passata 6.6lb
Mutti Tomato Purée Passata – 100% Italian Tomatoes
Mutti Tomato Purée Passata is made from sun-ripened 100% Italian tomatoes, gently strained to remove skins and seeds, then puréed into a smooth, velvety tomato base. Uncooked and naturally sweet, it delivers a fresh tomato flavor that’s brighter and cleaner than cooked sauces or canned tomatoes.
With no additives, preservatives, or flavorings, this is pure tomato perfect for recipes where texture matters and you want a refined, restaurant-quality result.
Why Choose Mutti Passata
-
100% Italian tomatoes
-
Uncooked & naturally sweet
-
Smooth, seedless, skin-free texture
-
No additives or artificial ingredients
-
Ideal for quick sauces and fresh preparations
Compared to crushed or diced tomatoes, Mutti Passata creates thicker, more intense sauces in less time, without long simmering.
How to Use Mutti Tomato Passata
Perfect for recipes where you want pure tomato flavor without chunks, such as:
-
Pasta sauces & marinara
-
Soups and stews
-
Pizza sauce
-
Shakshuka
-
Bloody Mary base
-
Eggplant parmigiana
-
Lasagna and baked dishes
Especially suited for quick-cook recipes where tomatoes don’t have time to break down.
How Passata Differs from Other Tomato Products
Passata vs Tomato Paste
Passata is thinner, fresher, and less concentrated. Tomato paste is cooked longer and much stronger in flavor.
Passata vs Crushed Tomatoes
Passata is completely smooth. Crushed tomatoes contain chunks and require longer cooking to thicken.
Passata vs Tomato Sauce (US)
US tomato sauce often contains added seasonings. Passata is pure tomato only.
Ingredients
Tomatoes, Mediterranean sea salt
Product Details
-
Texture: Smooth & velvety
-
Color: Bright natural red
-
Packaging: Bottle / Food-grade container
-
Origin: Italy
-
Diet: Vegan, Vegetarian, Gluten-Free
Size
6.6 lb (3000 g)
Why Mutti
For over a century, Mutti has been Italy’s benchmark for premium tomato products respected by chefs and home cooks alike for quality, consistency, and authenticity.
Original: $38.00
-65%$38.00
$13.30More Images
Mutti Tomato Puree Passata 6.6lb
Mutti Tomato Purée Passata – 100% Italian Tomatoes
Mutti Tomato Purée Passata is made from sun-ripened 100% Italian tomatoes, gently strained to remove skins and seeds, then puréed into a smooth, velvety tomato base. Uncooked and naturally sweet, it delivers a fresh tomato flavor that’s brighter and cleaner than cooked sauces or canned tomatoes.
With no additives, preservatives, or flavorings, this is pure tomato perfect for recipes where texture matters and you want a refined, restaurant-quality result.
Why Choose Mutti Passata
-
100% Italian tomatoes
-
Uncooked & naturally sweet
-
Smooth, seedless, skin-free texture
-
No additives or artificial ingredients
-
Ideal for quick sauces and fresh preparations
Compared to crushed or diced tomatoes, Mutti Passata creates thicker, more intense sauces in less time, without long simmering.
How to Use Mutti Tomato Passata
Perfect for recipes where you want pure tomato flavor without chunks, such as:
-
Pasta sauces & marinara
-
Soups and stews
-
Pizza sauce
-
Shakshuka
-
Bloody Mary base
-
Eggplant parmigiana
-
Lasagna and baked dishes
Especially suited for quick-cook recipes where tomatoes don’t have time to break down.
How Passata Differs from Other Tomato Products
Passata vs Tomato Paste
Passata is thinner, fresher, and less concentrated. Tomato paste is cooked longer and much stronger in flavor.
Passata vs Crushed Tomatoes
Passata is completely smooth. Crushed tomatoes contain chunks and require longer cooking to thicken.
Passata vs Tomato Sauce (US)
US tomato sauce often contains added seasonings. Passata is pure tomato only.
Ingredients
Tomatoes, Mediterranean sea salt
Product Details
-
Texture: Smooth & velvety
-
Color: Bright natural red
-
Packaging: Bottle / Food-grade container
-
Origin: Italy
-
Diet: Vegan, Vegetarian, Gluten-Free
Size
6.6 lb (3000 g)
Why Mutti
For over a century, Mutti has been Italy’s benchmark for premium tomato products respected by chefs and home cooks alike for quality, consistency, and authenticity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mutti Tomato Purée Passata – 100% Italian Tomatoes
Mutti Tomato Purée Passata is made from sun-ripened 100% Italian tomatoes, gently strained to remove skins and seeds, then puréed into a smooth, velvety tomato base. Uncooked and naturally sweet, it delivers a fresh tomato flavor that’s brighter and cleaner than cooked sauces or canned tomatoes.
With no additives, preservatives, or flavorings, this is pure tomato perfect for recipes where texture matters and you want a refined, restaurant-quality result.
Why Choose Mutti Passata
-
100% Italian tomatoes
-
Uncooked & naturally sweet
-
Smooth, seedless, skin-free texture
-
No additives or artificial ingredients
-
Ideal for quick sauces and fresh preparations
Compared to crushed or diced tomatoes, Mutti Passata creates thicker, more intense sauces in less time, without long simmering.
How to Use Mutti Tomato Passata
Perfect for recipes where you want pure tomato flavor without chunks, such as:
-
Pasta sauces & marinara
-
Soups and stews
-
Pizza sauce
-
Shakshuka
-
Bloody Mary base
-
Eggplant parmigiana
-
Lasagna and baked dishes
Especially suited for quick-cook recipes where tomatoes don’t have time to break down.
How Passata Differs from Other Tomato Products
Passata vs Tomato Paste
Passata is thinner, fresher, and less concentrated. Tomato paste is cooked longer and much stronger in flavor.
Passata vs Crushed Tomatoes
Passata is completely smooth. Crushed tomatoes contain chunks and require longer cooking to thicken.
Passata vs Tomato Sauce (US)
US tomato sauce often contains added seasonings. Passata is pure tomato only.
Ingredients
Tomatoes, Mediterranean sea salt
Product Details
-
Texture: Smooth & velvety
-
Color: Bright natural red
-
Packaging: Bottle / Food-grade container
-
Origin: Italy
-
Diet: Vegan, Vegetarian, Gluten-Free
Size
6.6 lb (3000 g)
Why Mutti
For over a century, Mutti has been Italy’s benchmark for premium tomato products respected by chefs and home cooks alike for quality, consistency, and authenticity.
