Summer Truffle Carpaccio

Summer Truffle Carpaccio – Thinly Sliced Black Summer Truffles (12.3 oz / 350 g)

Summer Truffle Carpaccio is made from premium Tuber Aestivum Vitt. truffles, thinly sliced the same day they are harvested in the Central Apennines and preserved in high-quality sunflower oil. Each slice delivers the delicate, earthy aroma and subtle flavor of fresh summer truffles ready to elevate everyday dishes with ease.

Perfect for pasta, eggs, grilled meats, risotto, and appetizers, this carpaccio offers the convenience of year-round truffle enjoyment without dyes, preservatives, or additives.

Flavor & Quality

• Made from 100% Italian summer truffles
• Thinly sliced for maximum aroma retention
• Preserved in sunflower seed oil to maintain freshness
• No artificial ingredients or preservatives
• Rich, aromatic flavor comparable to fresh truffles

How to Use

Use straight from the tin serve cold or warm slightly (do not overheat to preserve aroma). Ideal for:

• Tagliatelle, risotto, or polenta
• Bruschetta, crostini, and antipasto
• Steak, carpaccio, poultry, or scallops
• Scrambled eggs, omelets, and brunch dishes
• Cheeses, pizzas, and gourmet sauces

Recommended serving: 10–12 g per person.

Tasting Tips

• Add slices at the end of cooking for the best flavor.
• Use the infused truffle oil as a finishing oil for pasta, fish, eggs, and salads.
• A versatile substitute for fresh truffles, available all year round.

Product Details

• Net Weight: 12.3 oz (350 g)
• Ingredients: Summer truffle (Tuber Aestivum Vitt.), sunflower seed oil, salt, natural flavor
• Packaging: Easy-to-open tin
• Brand: Terre di Tartufo
• UPC: 654367365052
• Origin: Italy

Nutritional Information (per 100 g)

Energy: 1052 kJ / 251 kcal
Fat: 22 g
Saturated: 3.9 g
Carbohydrates: 0 g
Proteins: 5.3 g
Salt: 4.1 g

Storage

Keep unopened in a cool, dry place away from heat and light. After opening, cover with oil, refrigerate, and consume within a few days.