Colatura di Acciughe - Rizzoli Anchovy Extract
Rizzoli Anchovy Extract (Colatura di Alici) ā 3.5oz (100g)
Discover one of Italyās most ancient and treasured culinary secretsĀ Colatura di Alici, a traditional anchovy extract crafted byĀ Rizzoli, Italyās oldest fish-preserve company. Made with only two pure ingredientsĀ anchovies and sea saltĀ this amber-gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times.
Authentic Italian Tradition
Produced through a meticulous fermentation process, anchovies are layered with salt in wooden barrels and slowly aged. Over time, they release a rich, flavorful essence that becomes this exceptional anchovy extract the modern version of the ancientĀ GarumĀ sauce.
How to Use
-
š Perfect for pasta: Add a few drops toĀ spaghetti or linguineĀ with olive oil and garlic.
-
š„ Enhances salads: Mix intoĀ vinaigrettesĀ for a bold umami kick.
-
š¢ Ideal with vegetables, fish, and grilled meats for authentic Mediterranean depth.
-
ā ļø A little goes a long way use sparingly and skip extra salt.
About Rizzoli
Founded inĀ 1906, Rizzoli continues to uphold artisanal methods of fishing and preservation. Their anchovies are sustainably caught using traditionalĀ Lampara lightsĀ andĀ purse seine nets, ensuring both environmental respect and premium quality.
Ingredients:Ā Anchovies, Salt
Net Weight:Ā 3.5oz (100g)
Storage:Ā Store in a cool, dry place. Refrigerate after opening.
Origin:Ā Product of Italy š®š¹
Original: $21.50
-65%$21.50
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Colatura di Acciughe - Rizzoli Anchovy Extract
Rizzoli Anchovy Extract (Colatura di Alici) ā 3.5oz (100g)
Discover one of Italyās most ancient and treasured culinary secretsĀ Colatura di Alici, a traditional anchovy extract crafted byĀ Rizzoli, Italyās oldest fish-preserve company. Made with only two pure ingredientsĀ anchovies and sea saltĀ this amber-gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times.
Authentic Italian Tradition
Produced through a meticulous fermentation process, anchovies are layered with salt in wooden barrels and slowly aged. Over time, they release a rich, flavorful essence that becomes this exceptional anchovy extract the modern version of the ancientĀ GarumĀ sauce.
How to Use
-
š Perfect for pasta: Add a few drops toĀ spaghetti or linguineĀ with olive oil and garlic.
-
š„ Enhances salads: Mix intoĀ vinaigrettesĀ for a bold umami kick.
-
š¢ Ideal with vegetables, fish, and grilled meats for authentic Mediterranean depth.
-
ā ļø A little goes a long way use sparingly and skip extra salt.
About Rizzoli
Founded inĀ 1906, Rizzoli continues to uphold artisanal methods of fishing and preservation. Their anchovies are sustainably caught using traditionalĀ Lampara lightsĀ andĀ purse seine nets, ensuring both environmental respect and premium quality.
Ingredients:Ā Anchovies, Salt
Net Weight:Ā 3.5oz (100g)
Storage:Ā Store in a cool, dry place. Refrigerate after opening.
Origin:Ā Product of Italy š®š¹
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Product Information
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Description
Rizzoli Anchovy Extract (Colatura di Alici) ā 3.5oz (100g)
Discover one of Italyās most ancient and treasured culinary secretsĀ Colatura di Alici, a traditional anchovy extract crafted byĀ Rizzoli, Italyās oldest fish-preserve company. Made with only two pure ingredientsĀ anchovies and sea saltĀ this amber-gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times.
Authentic Italian Tradition
Produced through a meticulous fermentation process, anchovies are layered with salt in wooden barrels and slowly aged. Over time, they release a rich, flavorful essence that becomes this exceptional anchovy extract the modern version of the ancientĀ GarumĀ sauce.
How to Use
-
š Perfect for pasta: Add a few drops toĀ spaghetti or linguineĀ with olive oil and garlic.
-
š„ Enhances salads: Mix intoĀ vinaigrettesĀ for a bold umami kick.
-
š¢ Ideal with vegetables, fish, and grilled meats for authentic Mediterranean depth.
-
ā ļø A little goes a long way use sparingly and skip extra salt.
About Rizzoli
Founded inĀ 1906, Rizzoli continues to uphold artisanal methods of fishing and preservation. Their anchovies are sustainably caught using traditionalĀ Lampara lightsĀ andĀ purse seine nets, ensuring both environmental respect and premium quality.
Ingredients:Ā Anchovies, Salt
Net Weight:Ā 3.5oz (100g)
Storage:Ā Store in a cool, dry place. Refrigerate after opening.
Origin:Ā Product of Italy š®š¹
