Boquerones White Anchovies Fillet of Cantabria-Spain - Pujado Solano
Boquerones White Anchovies ā Fillets of Cantabria
Experience one of Spainās most iconic delicacies: Boquerones, fresh white anchovy fillets from the cold waters of the Cantabrian Sea. Known for their delicate texture, bright flavor, and artisan preparation, these fillets are considered among the finest in Spain.
Product Description
These premium white anchovies are hand-selected during spring harvest, when the fish naturally contain the highest amount of healthy fats. Each fillet is cleaned, trimmed, and marinated within hours of being caught to preserve freshness, tenderness, and flavor.
During the marination process, the anchovies naturally turn their signature pearly white, achieving a mild acidity and a clean, buttery taste. Their soft, juicy texture makes them ideal for tapas, salads, canapƩs, or simply served with good olive oil and parsley.
Flavor & Serving Suggestions
Boquerones offer a bright, refreshing flavor with soft vinegar notes and a tender bite. Serve them:
-
As a classic Spanish tapa with olive oil, garlic, and parsley
-
Over toasted bread for elegant canapƩs
-
With roasted vegetables, salads, or grilled fish
-
As part of a Mediterranean antipasto board
For best results, allow the fillets to rest at room temperature for a few minutes before serving (16ā18Ā°C) to balance acidity and enhance flavor.
Ingredients
Anchovies, sunflower oil, white wine vinegar (contains sulfites), garlic, parsley, salt.
Nutritional Information (per 100g)
-
Energy: 536 kJ / 128 kcal
-
Fat: 3.90 g
-
Saturated fatty acids: 1.42 g
-
-
Carbohydrates: 0.53 g
-
Sugars: 0.53 g
-
-
Protein: 28.80 g
-
Salt: 3.50 g
Rich in Omega-3, protein, vitamins A & D.
Storage
Keep refrigerated.
Once opened, consume within 24 hours for best texture and flavor.
Packaging
Rectangular plastic tray with peelable heat-seal lid.
Specifications
-
Weight: 22.04 oz (625 g)
-
Region: Cantabria, Spain
-
Product Type: Marinated White Anchovy Fillets
-
Product of Spain
Original: $54.00
-65%$54.00
$18.90More Images
Boquerones White Anchovies Fillet of Cantabria-Spain - Pujado Solano
Boquerones White Anchovies ā Fillets of Cantabria
Experience one of Spainās most iconic delicacies: Boquerones, fresh white anchovy fillets from the cold waters of the Cantabrian Sea. Known for their delicate texture, bright flavor, and artisan preparation, these fillets are considered among the finest in Spain.
Product Description
These premium white anchovies are hand-selected during spring harvest, when the fish naturally contain the highest amount of healthy fats. Each fillet is cleaned, trimmed, and marinated within hours of being caught to preserve freshness, tenderness, and flavor.
During the marination process, the anchovies naturally turn their signature pearly white, achieving a mild acidity and a clean, buttery taste. Their soft, juicy texture makes them ideal for tapas, salads, canapƩs, or simply served with good olive oil and parsley.
Flavor & Serving Suggestions
Boquerones offer a bright, refreshing flavor with soft vinegar notes and a tender bite. Serve them:
-
As a classic Spanish tapa with olive oil, garlic, and parsley
-
Over toasted bread for elegant canapƩs
-
With roasted vegetables, salads, or grilled fish
-
As part of a Mediterranean antipasto board
For best results, allow the fillets to rest at room temperature for a few minutes before serving (16ā18Ā°C) to balance acidity and enhance flavor.
Ingredients
Anchovies, sunflower oil, white wine vinegar (contains sulfites), garlic, parsley, salt.
Nutritional Information (per 100g)
-
Energy: 536 kJ / 128 kcal
-
Fat: 3.90 g
-
Saturated fatty acids: 1.42 g
-
-
Carbohydrates: 0.53 g
-
Sugars: 0.53 g
-
-
Protein: 28.80 g
-
Salt: 3.50 g
Rich in Omega-3, protein, vitamins A & D.
Storage
Keep refrigerated.
Once opened, consume within 24 hours for best texture and flavor.
Packaging
Rectangular plastic tray with peelable heat-seal lid.
Specifications
-
Weight: 22.04 oz (625 g)
-
Region: Cantabria, Spain
-
Product Type: Marinated White Anchovy Fillets
-
Product of Spain
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boquerones White Anchovies ā Fillets of Cantabria
Experience one of Spainās most iconic delicacies: Boquerones, fresh white anchovy fillets from the cold waters of the Cantabrian Sea. Known for their delicate texture, bright flavor, and artisan preparation, these fillets are considered among the finest in Spain.
Product Description
These premium white anchovies are hand-selected during spring harvest, when the fish naturally contain the highest amount of healthy fats. Each fillet is cleaned, trimmed, and marinated within hours of being caught to preserve freshness, tenderness, and flavor.
During the marination process, the anchovies naturally turn their signature pearly white, achieving a mild acidity and a clean, buttery taste. Their soft, juicy texture makes them ideal for tapas, salads, canapƩs, or simply served with good olive oil and parsley.
Flavor & Serving Suggestions
Boquerones offer a bright, refreshing flavor with soft vinegar notes and a tender bite. Serve them:
-
As a classic Spanish tapa with olive oil, garlic, and parsley
-
Over toasted bread for elegant canapƩs
-
With roasted vegetables, salads, or grilled fish
-
As part of a Mediterranean antipasto board
For best results, allow the fillets to rest at room temperature for a few minutes before serving (16ā18Ā°C) to balance acidity and enhance flavor.
Ingredients
Anchovies, sunflower oil, white wine vinegar (contains sulfites), garlic, parsley, salt.
Nutritional Information (per 100g)
-
Energy: 536 kJ / 128 kcal
-
Fat: 3.90 g
-
Saturated fatty acids: 1.42 g
-
-
Carbohydrates: 0.53 g
-
Sugars: 0.53 g
-
-
Protein: 28.80 g
-
Salt: 3.50 g
Rich in Omega-3, protein, vitamins A & D.
Storage
Keep refrigerated.
Once opened, consume within 24 hours for best texture and flavor.
Packaging
Rectangular plastic tray with peelable heat-seal lid.
Specifications
-
Weight: 22.04 oz (625 g)
-
Region: Cantabria, Spain
-
Product Type: Marinated White Anchovy Fillets
-
Product of Spain
