Acorn-Fed Salchichon Iberico - Salchichon Iberico De Bellota
Acorn-Fed SalchichĂłn IbĂ©rico â SalchichĂłn IbĂ©rico de Bellota
Experience one of Spainâs most celebrated delicacies. This SalchichĂłn IbĂ©rico de Bellota is crafted from the finest cuts of free-range, acorn-fed Iberico pigs, renowned for their rich marbling and exceptional flavor.
Seasoned with nutmeg, black pepper, and white pepper, it offers an elegant, aromatic profileâsimilar in texture to chorizo but without the pimentĂłn, making it milder, smoother, and beautifully balanced.
During the Montanera season (OctoberâFebruary), Iberico pigs roam freely through Spanish oak forests, doubling their weight on a natural diet of acorns and wild herbs. This unique feeding tradition produces the unmistakable nutty depth and tenderness that define Bellota-grade charcuterie.
Each piece is cured for a minimum of 60 days in La Alberca, a natural reserve and UNESCO World Heritage site known for its perfect climate for traditional Spanish curing.
Beautifully packaged and weighing approximately 1 lb, this half piece is ideal for slicing thin and enjoying with cheeses, crusty bread, olives, or a glass of Spanish red wine.
Ingredients
Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).
Product Details
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Weight: Approximately 1 lb
-
Curing: Minimum 60 days
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Origin: Product of Spain
Original: $39.95
-65%$39.95
$13.98More Images
Acorn-Fed Salchichon Iberico - Salchichon Iberico De Bellota
Acorn-Fed SalchichĂłn IbĂ©rico â SalchichĂłn IbĂ©rico de Bellota
Experience one of Spainâs most celebrated delicacies. This SalchichĂłn IbĂ©rico de Bellota is crafted from the finest cuts of free-range, acorn-fed Iberico pigs, renowned for their rich marbling and exceptional flavor.
Seasoned with nutmeg, black pepper, and white pepper, it offers an elegant, aromatic profileâsimilar in texture to chorizo but without the pimentĂłn, making it milder, smoother, and beautifully balanced.
During the Montanera season (OctoberâFebruary), Iberico pigs roam freely through Spanish oak forests, doubling their weight on a natural diet of acorns and wild herbs. This unique feeding tradition produces the unmistakable nutty depth and tenderness that define Bellota-grade charcuterie.
Each piece is cured for a minimum of 60 days in La Alberca, a natural reserve and UNESCO World Heritage site known for its perfect climate for traditional Spanish curing.
Beautifully packaged and weighing approximately 1 lb, this half piece is ideal for slicing thin and enjoying with cheeses, crusty bread, olives, or a glass of Spanish red wine.
Ingredients
Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).
Product Details
-
Weight: Approximately 1 lb
-
Curing: Minimum 60 days
-
Origin: Product of Spain
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Acorn-Fed SalchichĂłn IbĂ©rico â SalchichĂłn IbĂ©rico de Bellota
Experience one of Spainâs most celebrated delicacies. This SalchichĂłn IbĂ©rico de Bellota is crafted from the finest cuts of free-range, acorn-fed Iberico pigs, renowned for their rich marbling and exceptional flavor.
Seasoned with nutmeg, black pepper, and white pepper, it offers an elegant, aromatic profileâsimilar in texture to chorizo but without the pimentĂłn, making it milder, smoother, and beautifully balanced.
During the Montanera season (OctoberâFebruary), Iberico pigs roam freely through Spanish oak forests, doubling their weight on a natural diet of acorns and wild herbs. This unique feeding tradition produces the unmistakable nutty depth and tenderness that define Bellota-grade charcuterie.
Each piece is cured for a minimum of 60 days in La Alberca, a natural reserve and UNESCO World Heritage site known for its perfect climate for traditional Spanish curing.
Beautifully packaged and weighing approximately 1 lb, this half piece is ideal for slicing thin and enjoying with cheeses, crusty bread, olives, or a glass of Spanish red wine.
Ingredients
Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).
Product Details
-
Weight: Approximately 1 lb
-
Curing: Minimum 60 days
-
Origin: Product of Spain
