100% Iberico Acorn-Fed Ham - Jamón De Bellota 100% Ibérico

100% Ibérico Acorn-Fed Ham – Hand-Carved Slices

Discover the pinnacle of Spanish charcuterie. This 100% Ibérico Acorn-Fed Ham (Jamón Ibérico de Bellota) comes from purebred Ibérico pigs raised free-range in the oak forests (dehesas) of Spain. During the Montanera season (October–February), the pigs roam freely and feed on acorns and wild herbs, developing the signature marbling, aroma, and flavor that distinguish true bellota ham.

Cured for a minimum of 36 months in the mountain air of La Alberca, a protected natural reserve and UNESCO World Heritage Site, each ham is crafted using traditional artisanal methods passed down through generations.

These premium hand-carved style slices come vacuum-sealed to maintain peak freshness, aroma, and texture. The slices separate easily, making serving effortless ideal for cheese boards, tapas spreads, wine pairings, or any gourmet occasion.

Why It’s Exceptional

• 100% pure Ibérico breed

• Acorn-fed during Montanera

• Naturally cured 36+ months

• Rich marbling & melt-in-your-mouth texture

• Hand-carved style slices for perfect plating

Ingredients

Ibérico acorn-fed ham, salt.

Weight: 2 oz (56.7 g)
Origin: Spain