White Asparagus & Bottarga Dinner Kit
White Asparagus & Bottarga Dinner Kit
White Asparagus & Bottarga Dinner Kit comes with everything you need to make a delicious and fresh gourmet meal ready in 10 minutes.
The kit includes:
- 1 lb Fresh White Asparagus
- 1 Piece of Whole Bottarga Grey Mullet Roe
- 8.8 oz Ferrarini Butter
Preparation Method
Prepare the white asparagus by removing around 1/2 inch from the woody end of each spear. Use a vegetable peeler to peel each asparagus almost to the tip. Cook the asparagus in boiling salted water for 6/8 minutes until tender and drain. Put a generous amount of butter in a pot and add the asparagus. Cook for 2 minutes. Grate over as much bottarga as you like and cook for another minute. Serve in a plate and finish with grated bottarga.
Original: $98.00
-65%$98.00
$34.30White Asparagus & Bottarga Dinner Kit
White Asparagus & Bottarga Dinner Kit
White Asparagus & Bottarga Dinner Kit comes with everything you need to make a delicious and fresh gourmet meal ready in 10 minutes.
The kit includes:
- 1 lb Fresh White Asparagus
- 1 Piece of Whole Bottarga Grey Mullet Roe
- 8.8 oz Ferrarini Butter
Preparation Method
Prepare the white asparagus by removing around 1/2 inch from the woody end of each spear. Use a vegetable peeler to peel each asparagus almost to the tip. Cook the asparagus in boiling salted water for 6/8 minutes until tender and drain. Put a generous amount of butter in a pot and add the asparagus. Cook for 2 minutes. Grate over as much bottarga as you like and cook for another minute. Serve in a plate and finish with grated bottarga.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Asparagus & Bottarga Dinner Kit
White Asparagus & Bottarga Dinner Kit comes with everything you need to make a delicious and fresh gourmet meal ready in 10 minutes.
The kit includes:
- 1 lb Fresh White Asparagus
- 1 Piece of Whole Bottarga Grey Mullet Roe
- 8.8 oz Ferrarini Butter
Preparation Method
Prepare the white asparagus by removing around 1/2 inch from the woody end of each spear. Use a vegetable peeler to peel each asparagus almost to the tip. Cook the asparagus in boiling salted water for 6/8 minutes until tender and drain. Put a generous amount of butter in a pot and add the asparagus. Cook for 2 minutes. Grate over as much bottarga as you like and cook for another minute. Serve in a plate and finish with grated bottarga.
