Traditional Ragu' Bolognese Meat Sauce
Traditional Ragù alla Bolognese Meat Sauce
This authentic Ragù made in Bologna follows a traditional recipe that highlights the rich, savory character of classic Italian meat sauces. Crafted in Italy using carefully selected ingredients, it delivers a balanced, slow-developed flavor and a naturally hearty texture.
Unlike tomato-heavy sauces, this ragù is meat-forward and delicately seasoned, allowing the quality of its ingredients to shine. Made with pork and dry-cured ham, tomato purée, extra virgin olive oil, and a traditional soffritto of carrot, onion, and celery, it offers depth without heaviness and richness without excess acidity.
Produced in Italy and finished to precise standards, it reflects the time-honored approach to ragù preparation — simple ingredients, properly cooked, and perfectly balanced.
Ideal for:
Tagliatelle, lasagne, pappardelle, or any pasta that benefits from a true Italian ragù.
Key Features
-
Authentic Ragù alla Bolognese (Bologna recipe)
-
Slow-cooked, meat-forward sauce
-
No shortcuts, no excess tomato
-
Restaurant-quality, artisanal production
Product of Italy 🇮🇹
Original: $38.50
-65%$38.50
$13.47More Images
Traditional Ragu' Bolognese Meat Sauce
Traditional Ragù alla Bolognese Meat Sauce
This authentic Ragù made in Bologna follows a traditional recipe that highlights the rich, savory character of classic Italian meat sauces. Crafted in Italy using carefully selected ingredients, it delivers a balanced, slow-developed flavor and a naturally hearty texture.
Unlike tomato-heavy sauces, this ragù is meat-forward and delicately seasoned, allowing the quality of its ingredients to shine. Made with pork and dry-cured ham, tomato purée, extra virgin olive oil, and a traditional soffritto of carrot, onion, and celery, it offers depth without heaviness and richness without excess acidity.
Produced in Italy and finished to precise standards, it reflects the time-honored approach to ragù preparation — simple ingredients, properly cooked, and perfectly balanced.
Ideal for:
Tagliatelle, lasagne, pappardelle, or any pasta that benefits from a true Italian ragù.
Key Features
-
Authentic Ragù alla Bolognese (Bologna recipe)
-
Slow-cooked, meat-forward sauce
-
No shortcuts, no excess tomato
-
Restaurant-quality, artisanal production
Product of Italy 🇮🇹
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Traditional Ragù alla Bolognese Meat Sauce
This authentic Ragù made in Bologna follows a traditional recipe that highlights the rich, savory character of classic Italian meat sauces. Crafted in Italy using carefully selected ingredients, it delivers a balanced, slow-developed flavor and a naturally hearty texture.
Unlike tomato-heavy sauces, this ragù is meat-forward and delicately seasoned, allowing the quality of its ingredients to shine. Made with pork and dry-cured ham, tomato purée, extra virgin olive oil, and a traditional soffritto of carrot, onion, and celery, it offers depth without heaviness and richness without excess acidity.
Produced in Italy and finished to precise standards, it reflects the time-honored approach to ragù preparation — simple ingredients, properly cooked, and perfectly balanced.
Ideal for:
Tagliatelle, lasagne, pappardelle, or any pasta that benefits from a true Italian ragù.
Key Features
-
Authentic Ragù alla Bolognese (Bologna recipe)
-
Slow-cooked, meat-forward sauce
-
No shortcuts, no excess tomato
-
Restaurant-quality, artisanal production
Product of Italy 🇮🇹
