Spanish Pure Saffron Smallest Tin
Spanish Saffron Threads – 2g (0.07 oz)
100% Pure Crocus Sativus | Product of Spain
Spanish saffron is one of the world’s rarest and most prized spices. Harvested by hand from the Crocus sativus flower, each bloom produces only three delicate threads, making saffron incredibly labor-intensive and highly valued. It takes over 150,000 flowers to produce just one kilo of saffron, and more than 200,000 to obtain half a pound proof of its rarity and unmatched quality.
Spain is internationally recognized for producing some of the finest saffron, thanks to its ideal climate and centuries of artisanal expertise. These saffron threads offer a rich aroma, deep golden color, and a flavor that is slightly sweet, floral, and subtly earthy.
Aroma & Taste
• Aromatic, warm, slightly bittersweet
• Gives dishes a vibrant golden hue
• Intensely flavorful use sparingly
How to Use
Saffron can be added directly to dishes or infused for maximum flavor.
• Soak threads in warm water, broth, or butter for 10 minutes
• Crush lightly with a mortar for stronger intensity
• Ideal for: risotto, paella, bouillabaisse, pilaf, seafood, lamb, poultry, desserts, and sauces
Suggested amount: ¼ to ½ teaspoon threads for recipes serving 6–8 people.
Culinary Notes
• One of the most important spices in Italian and Spanish cooking
• Adds color, aroma, and complexity
• A little goes a long way
Storage
Store in a cool, dark, dry place. Saffron is sensitive to light and should be kept sealed to preserve its aroma and potency.
Ingredients & Details
• Ingredients: 100% Pure Spanish Saffron
• Weight: 0.07 oz (2 g)
• Packaging: Tin Can
• Product of Spain
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Spanish Pure Saffron Smallest Tin
Spanish Saffron Threads – 2g (0.07 oz)
100% Pure Crocus Sativus | Product of Spain
Spanish saffron is one of the world’s rarest and most prized spices. Harvested by hand from the Crocus sativus flower, each bloom produces only three delicate threads, making saffron incredibly labor-intensive and highly valued. It takes over 150,000 flowers to produce just one kilo of saffron, and more than 200,000 to obtain half a pound proof of its rarity and unmatched quality.
Spain is internationally recognized for producing some of the finest saffron, thanks to its ideal climate and centuries of artisanal expertise. These saffron threads offer a rich aroma, deep golden color, and a flavor that is slightly sweet, floral, and subtly earthy.
Aroma & Taste
• Aromatic, warm, slightly bittersweet
• Gives dishes a vibrant golden hue
• Intensely flavorful use sparingly
How to Use
Saffron can be added directly to dishes or infused for maximum flavor.
• Soak threads in warm water, broth, or butter for 10 minutes
• Crush lightly with a mortar for stronger intensity
• Ideal for: risotto, paella, bouillabaisse, pilaf, seafood, lamb, poultry, desserts, and sauces
Suggested amount: ¼ to ½ teaspoon threads for recipes serving 6–8 people.
Culinary Notes
• One of the most important spices in Italian and Spanish cooking
• Adds color, aroma, and complexity
• A little goes a long way
Storage
Store in a cool, dark, dry place. Saffron is sensitive to light and should be kept sealed to preserve its aroma and potency.
Ingredients & Details
• Ingredients: 100% Pure Spanish Saffron
• Weight: 0.07 oz (2 g)
• Packaging: Tin Can
• Product of Spain
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Product Information
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Description
Spanish Saffron Threads – 2g (0.07 oz)
100% Pure Crocus Sativus | Product of Spain
Spanish saffron is one of the world’s rarest and most prized spices. Harvested by hand from the Crocus sativus flower, each bloom produces only three delicate threads, making saffron incredibly labor-intensive and highly valued. It takes over 150,000 flowers to produce just one kilo of saffron, and more than 200,000 to obtain half a pound proof of its rarity and unmatched quality.
Spain is internationally recognized for producing some of the finest saffron, thanks to its ideal climate and centuries of artisanal expertise. These saffron threads offer a rich aroma, deep golden color, and a flavor that is slightly sweet, floral, and subtly earthy.
Aroma & Taste
• Aromatic, warm, slightly bittersweet
• Gives dishes a vibrant golden hue
• Intensely flavorful use sparingly
How to Use
Saffron can be added directly to dishes or infused for maximum flavor.
• Soak threads in warm water, broth, or butter for 10 minutes
• Crush lightly with a mortar for stronger intensity
• Ideal for: risotto, paella, bouillabaisse, pilaf, seafood, lamb, poultry, desserts, and sauces
Suggested amount: ¼ to ½ teaspoon threads for recipes serving 6–8 people.
Culinary Notes
• One of the most important spices in Italian and Spanish cooking
• Adds color, aroma, and complexity
• A little goes a long way
Storage
Store in a cool, dark, dry place. Saffron is sensitive to light and should be kept sealed to preserve its aroma and potency.
Ingredients & Details
• Ingredients: 100% Pure Spanish Saffron
• Weight: 0.07 oz (2 g)
• Packaging: Tin Can
• Product of Spain
