Small Sicilian Cannoli Shells - 144 Pieces
Small Sicilian Cannoli Shells
CannoliĀ are Italian pastriesĀ originating from the island of Sicily,Ā consisting of tube-shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, andĀ garnished with chocolate chips or pistachio grain.Ā The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into sections and used as a mold to fry the pastry shells. Nowadays, metal tubes are used instead to shape them.
PagefĀ SmallĀ Sicilian Cannoli ShellsĀ consists of a box of 144 cannoli shells ready to fill.Ā These cannoli shells boast a light, flaky consistency that complements cannoli cream perfectly.Ā Fill Cannoli Shells with ricotta cheese cream, custard or ice cream to make an authentic Italian dessert perfect for every dinner or party.
Imported from Modica, Sicily
Original: $68.95
-65%$68.95
$24.13Small Sicilian Cannoli Shells - 144 Pieces
Small Sicilian Cannoli Shells
CannoliĀ are Italian pastriesĀ originating from the island of Sicily,Ā consisting of tube-shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, andĀ garnished with chocolate chips or pistachio grain.Ā The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into sections and used as a mold to fry the pastry shells. Nowadays, metal tubes are used instead to shape them.
PagefĀ SmallĀ Sicilian Cannoli ShellsĀ consists of a box of 144 cannoli shells ready to fill.Ā These cannoli shells boast a light, flaky consistency that complements cannoli cream perfectly.Ā Fill Cannoli Shells with ricotta cheese cream, custard or ice cream to make an authentic Italian dessert perfect for every dinner or party.
Imported from Modica, Sicily
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Product Information
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Description
Small Sicilian Cannoli Shells
CannoliĀ are Italian pastriesĀ originating from the island of Sicily,Ā consisting of tube-shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, andĀ garnished with chocolate chips or pistachio grain.Ā The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into sections and used as a mold to fry the pastry shells. Nowadays, metal tubes are used instead to shape them.
PagefĀ SmallĀ Sicilian Cannoli ShellsĀ consists of a box of 144 cannoli shells ready to fill.Ā These cannoli shells boast a light, flaky consistency that complements cannoli cream perfectly.Ā Fill Cannoli Shells with ricotta cheese cream, custard or ice cream to make an authentic Italian dessert perfect for every dinner or party.
Imported from Modica, Sicily
