
Peeled Split Fava Beans
Peeled Split Fava Beans – 1.1lb (500g)
Del Colle peeled split fava beans are naturally grown in nutrient-rich soil and selected for their larger size and superior quality. With a diameter of about 12–12.5 mm, these beans offer a fuller flavor and a smooth, creamy texture once cooked.
Rich in protein, fiber, and essential minerals, split fava beans are a wholesome addition to everyday cooking. Their mild, earthy taste makes them an excellent base for comforting soups, purées, and rustic Italian dishes.
How to Enjoy
-
Add to soups and stews
-
Blend into a smooth, creamy purée
-
Serve with sautéed chicory
-
Pair with cheeses or use as a pasta topping
Cooking Instructions
No soaking required.
Simmer for 35–45 minutes until soft.
Ingredients
Split broad beans.
Details
-
Weight: 1.1lb (500g)
-
Product Type: Peeled, split fava beans
Original: $4.45
-65%$4.45
$1.56More Images







Peeled Split Fava Beans
Peeled Split Fava Beans – 1.1lb (500g)
Del Colle peeled split fava beans are naturally grown in nutrient-rich soil and selected for their larger size and superior quality. With a diameter of about 12–12.5 mm, these beans offer a fuller flavor and a smooth, creamy texture once cooked.
Rich in protein, fiber, and essential minerals, split fava beans are a wholesome addition to everyday cooking. Their mild, earthy taste makes them an excellent base for comforting soups, purées, and rustic Italian dishes.
How to Enjoy
-
Add to soups and stews
-
Blend into a smooth, creamy purée
-
Serve with sautéed chicory
-
Pair with cheeses or use as a pasta topping
Cooking Instructions
No soaking required.
Simmer for 35–45 minutes until soft.
Ingredients
Split broad beans.
Details
-
Weight: 1.1lb (500g)
-
Product Type: Peeled, split fava beans
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Peeled Split Fava Beans – 1.1lb (500g)
Del Colle peeled split fava beans are naturally grown in nutrient-rich soil and selected for their larger size and superior quality. With a diameter of about 12–12.5 mm, these beans offer a fuller flavor and a smooth, creamy texture once cooked.
Rich in protein, fiber, and essential minerals, split fava beans are a wholesome addition to everyday cooking. Their mild, earthy taste makes them an excellent base for comforting soups, purées, and rustic Italian dishes.
How to Enjoy
-
Add to soups and stews
-
Blend into a smooth, creamy purée
-
Serve with sautéed chicory
-
Pair with cheeses or use as a pasta topping
Cooking Instructions
No soaking required.
Simmer for 35–45 minutes until soft.
Ingredients
Split broad beans.
Details
-
Weight: 1.1lb (500g)
-
Product Type: Peeled, split fava beans
















