Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGPĀ are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method.Ā These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste.Ā
How to use
Put the BelleiĀ Pearls with Balsamic Vinegar of Modena on your cut board with crackers and cheese to turn a simple appetizer into something elegant, or add them on top of your stake, risotto or salads. Ideal on top of cheese, especially burrata cheese and buffalo mozzarella cheese.Ā
Ingredients: Balsamic Vinegar of Modena IGP (80%), water, thickener. Contains sulfites.
Packaging: Glass Jar - 50g
Product of Italy
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Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGPĀ are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method.Ā These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste.Ā
How to use
Put the BelleiĀ Pearls with Balsamic Vinegar of Modena on your cut board with crackers and cheese to turn a simple appetizer into something elegant, or add them on top of your stake, risotto or salads. Ideal on top of cheese, especially burrata cheese and buffalo mozzarella cheese.Ā
Ingredients: Balsamic Vinegar of Modena IGP (80%), water, thickener. Contains sulfites.
Packaging: Glass Jar - 50g
Product of Italy
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Description
Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGPĀ are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method.Ā These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste.Ā
How to use
Put the BelleiĀ Pearls with Balsamic Vinegar of Modena on your cut board with crackers and cheese to turn a simple appetizer into something elegant, or add them on top of your stake, risotto or salads. Ideal on top of cheese, especially burrata cheese and buffalo mozzarella cheese.Ā
Ingredients: Balsamic Vinegar of Modena IGP (80%), water, thickener. Contains sulfites.
Packaging: Glass Jar - 50g
Product of Italy
