
Pane Carasatu Large
Pane Carasatu Large â Traditional Sardinian Flatbread (14 Ă 14 in)
Pane Carasatu, also known as Carta da Musica, is a traditional Sardinian flatbread with ancient origins. Created to meet the needs of shepherds who spent long periods away from home, this bread was designed to be thin, crisp, and long-lasting, making it ideal for storage and travel.
Originating from the Nuoro area in Sardinia, Pane Carasatu reflects a millennia-old bread-making tradition that combines simple ingredients durum wheat flour, water, salt, and yeast with skill passed down through generations.
Its light, crunchy texture and neutral flavor make it one of the most versatile breads in Italian cuisine.
Why Youâll Love It
-
Authentic Sardinian specialty
-
Extremely thin and crispy texture
-
Long shelf life thanks to traditional baking
-
Made with simple, natural ingredients
-
Ideal for both everyday use and entertaining
Serving Suggestions
Traditionally called Carta da Musica (âmusic paperâ) for its paper-thin crispness, Pane Carasatu pairs perfectly with:
-
Cured pork products
-
Cheeses
-
Fish and seafood starters
-
Olive oil, herbs, or light spreads
It can be enjoyed plain, lightly toasted, or softened briefly with water or broth for layered dishes.
Product Details
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Net Weight: 17.6 oz (500 g)
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Size: 35 cm / 14 Ă 14 inches
-
Packaging: Carton box
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Region: Sardinia
-
Origin: Product of Italy
Ingredients
Durum wheat flour and bran, water, sea salt, yeast.
Original: $29.50
-65%$29.50
$10.32More Images

Pane Carasatu Large
Pane Carasatu Large â Traditional Sardinian Flatbread (14 Ă 14 in)
Pane Carasatu, also known as Carta da Musica, is a traditional Sardinian flatbread with ancient origins. Created to meet the needs of shepherds who spent long periods away from home, this bread was designed to be thin, crisp, and long-lasting, making it ideal for storage and travel.
Originating from the Nuoro area in Sardinia, Pane Carasatu reflects a millennia-old bread-making tradition that combines simple ingredients durum wheat flour, water, salt, and yeast with skill passed down through generations.
Its light, crunchy texture and neutral flavor make it one of the most versatile breads in Italian cuisine.
Why Youâll Love It
-
Authentic Sardinian specialty
-
Extremely thin and crispy texture
-
Long shelf life thanks to traditional baking
-
Made with simple, natural ingredients
-
Ideal for both everyday use and entertaining
Serving Suggestions
Traditionally called Carta da Musica (âmusic paperâ) for its paper-thin crispness, Pane Carasatu pairs perfectly with:
-
Cured pork products
-
Cheeses
-
Fish and seafood starters
-
Olive oil, herbs, or light spreads
It can be enjoyed plain, lightly toasted, or softened briefly with water or broth for layered dishes.
Product Details
-
Net Weight: 17.6 oz (500 g)
-
Size: 35 cm / 14 Ă 14 inches
-
Packaging: Carton box
-
Region: Sardinia
-
Origin: Product of Italy
Ingredients
Durum wheat flour and bran, water, sea salt, yeast.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pane Carasatu Large â Traditional Sardinian Flatbread (14 Ă 14 in)
Pane Carasatu, also known as Carta da Musica, is a traditional Sardinian flatbread with ancient origins. Created to meet the needs of shepherds who spent long periods away from home, this bread was designed to be thin, crisp, and long-lasting, making it ideal for storage and travel.
Originating from the Nuoro area in Sardinia, Pane Carasatu reflects a millennia-old bread-making tradition that combines simple ingredients durum wheat flour, water, salt, and yeast with skill passed down through generations.
Its light, crunchy texture and neutral flavor make it one of the most versatile breads in Italian cuisine.
Why Youâll Love It
-
Authentic Sardinian specialty
-
Extremely thin and crispy texture
-
Long shelf life thanks to traditional baking
-
Made with simple, natural ingredients
-
Ideal for both everyday use and entertaining
Serving Suggestions
Traditionally called Carta da Musica (âmusic paperâ) for its paper-thin crispness, Pane Carasatu pairs perfectly with:
-
Cured pork products
-
Cheeses
-
Fish and seafood starters
-
Olive oil, herbs, or light spreads
It can be enjoyed plain, lightly toasted, or softened briefly with water or broth for layered dishes.
Product Details
-
Net Weight: 17.6 oz (500 g)
-
Size: 35 cm / 14 Ă 14 inches
-
Packaging: Carton box
-
Region: Sardinia
-
Origin: Product of Italy
Ingredients
Durum wheat flour and bran, water, sea salt, yeast.




