Chickpea Flour Molino Zanone

Chickpea Flour – Molino Zanone

Chickpea Flour by Molino Zanone is a finely ground flour made from 100% chickpeas, prized for its natural gluten-free profile and rich, earthy flavor. Pale yellow and smooth in texture, this versatile flour is ideal for savory recipes and traditional preparations from Mediterranean and Indian cuisine.

Naturally nutritious and easy to work with, chickpea flour is perfect for coating vegetables, creating crisp batters, or preparing flatbreads and pancakes. Its mild nutty taste enhances both classic and modern recipes without overpowering other ingredients.

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Why You’ll Love It

• Made from 100% ground chickpeas

• Naturally gluten-free

• Fine, smooth texture for consistent results

• Earthy, savory flavor ideal for cooking

• Milled in Italy by a trusted producer

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How to Use

• Coat vegetables for pakoras or fritters

• Prepare flatbreads, pancakes, or savory crepes

• Use in batters for frying or baking

• Ideal for Indian, Mediterranean, and plant-based recipes

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Ingredients

Chickpea. Humidity under 15%

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Product Details

• Net Weight: 17.6 oz (500 g)

• Packaging: Plastic wrap

• Origin: Italy

A pantry essential for gluten-free cooking, chickpea flour offers simplicity, tradition, and versatility in every recipe.