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Calamari Italian Pasta di Gragnano Organic IGP
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Calamari Italian Pasta di Gragnano Organic IGP

Calamari Italian Pasta di Gragnano Organic IGP

Organic Calamari Pastai GragnanesiĀ I.G.P. (Protected Geographical Indication). In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.

Cooperativa Pastai Gragnanesi IGP

The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

17.6 ounce (500 gram)

USDA Certified Organic

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Region: Gragnano

Product of Italy

$2.71

Original: $7.75

-65%
Calamari Italian Pasta di Gragnano Organic IGP—

$7.75

$2.71

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Calamari Italian Pasta di Gragnano Organic IGP

Organic Calamari Pastai GragnanesiĀ I.G.P. (Protected Geographical Indication). In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.

Cooperativa Pastai Gragnanesi IGP

The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

17.6 ounce (500 gram)

USDA Certified Organic

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Region: Gragnano

Product of Italy

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Description

Organic Calamari Pastai GragnanesiĀ I.G.P. (Protected Geographical Indication). In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.

Cooperativa Pastai Gragnanesi IGP

The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

17.6 ounce (500 gram)

USDA Certified Organic

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Region: Gragnano

Product of Italy

Calamari Italian Pasta di Gragnano Organic IGP | Alma Gourmet