Calabrian Provola Affumicata
Calabrian Provola Affumicata
Produced in Calabria, this Provola AffumicataĀ is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm.
Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible.
Weight: 2.6lb (1.2kg)
Storage: store in the refrigerator between +4Ā° and +8Ā°C
Product of Italy
Original: $46.80
-65%$46.80
$16.38Calabrian Provola Affumicata
Calabrian Provola Affumicata
Produced in Calabria, this Provola AffumicataĀ is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm.
Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible.
Weight: 2.6lb (1.2kg)
Storage: store in the refrigerator between +4Ā° and +8Ā°C
Product of Italy
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Description
Calabrian Provola Affumicata
Produced in Calabria, this Provola AffumicataĀ is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm.
Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible.
Weight: 2.6lb (1.2kg)
Storage: store in the refrigerator between +4Ā° and +8Ā°C
Product of Italy
