Biscotti Osvego 5 Cereali Box

Biscotti Osvego 5 Cereali – Italian 5-Grain Breakfast Biscuits (500g)

Start your morning with a classic Italian tradition. Biscotti Osvego 5 Cereali are crafted from five wholesome flours—wholewheat, barley, rye, corn, and oats giving each biscuit a naturally rich flavor and a balanced, nutritious profile. Light, crispy, and full of character, they’re perfect for anyone looking for a genuine and natural breakfast.

Made with carefully selected ingredients and a slow baking process, these biscuits deliver a full, harmonious taste in every bite. The recipe has been passed down for generations, preserving the authentic Gentilini craftsmanship since 1890.

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Why You’ll Love Them

• Made with 5 natural whole-grain flours

• High in fiber, low in saturated fat

• Slow-baked for extra crispness

• No preservatives and no artificial colors

• Traditional Italian recipe, crafted with care

• Ideal for breakfast, snacks, or light meals

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How to Enjoy

• Dip into coffee, milk, or tea

• Pair with yogurt, jam, fruit, or nut butters

• Use as a wholesome snack at any time of day

• Suitable for both sweet and savory combinations

Enjoy as part of a balanced diet and a healthy lifestyle.

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Ingredients

Wheat flour (49%), whole wheat flour (14%), mix flour (8.5%) (barley flakes, rye flakes, corn flakes, oatmeal, soy), sugar, butter, vegetable oil (high oleic sunflower oil), fresh eggs (3.4%), honey, blend of malt (wheat flour, toasted wheat malt, barley malt), yeast agents (ammonium bicarbonate, sodium bicarbonate), whole milk powder, corn starch, dextrose, salt, soy lecithin, artificial and natural flavors.
May contain: hazelnuts, spelt.

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Nutritional Values (per 100g)

• Energy: 1872 kJ / 445 kcal

• Fat: 13.3 g

  • Saturated Fat: 3.9 g

• Carbohydrates: 67.4 g

  • Sugars: 25.1 g

• Dietary Fiber: 5.3 g

• Protein: 12.0 g

• Salt: 1.23 g

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Product Details

• Net Weight: 17.6 oz (500 g)

• Packaging: Plastic wrap

• Region: Rome

• Product of Italy

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Storage

Keep in a cool, dry place away from heat and direct sunlight to maintain crispness and flavor.