Aged Truffle Caciotta Cheese
Aged Truffle Caciotta Cheese
The "Aged Truffle Caciotta" is a distinctive cheese crafted exclusively with high-quality Italian cow's milk from a short supply chain. This artisanal cheese is carefully composed with a blend of salt, black summer truffle, and rennet, resulting in a unique and flavorful product. Produced with full-fat milk, this cheese has a pale-yellow color and real pieces of black truffle inside.
Aged on wooden boards for over 90 days, during this period the cheese develops a firm and compact texture and a slightly granular consistency that imparts the cheese a delightful mouthfeel. The taste of truffles is intense and contributes to a rich and earthy flavor. The sweetness of milk balances the intensity of the truffle, creating a harmonious and well-balanced profile.
Ingredients: Italian cow's milk, salt, rennet, black summer truffle
Aging: over 90 days
Weight: 4.4lb (2kg) Whole Wheel - 1.1lb (500g) Quarter Wheel
Product of Italy
Aged Truffle Caciotta Cheese
Aged Truffle Caciotta Cheese
The "Aged Truffle Caciotta" is a distinctive cheese crafted exclusively with high-quality Italian cow's milk from a short supply chain. This artisanal cheese is carefully composed with a blend of salt, black summer truffle, and rennet, resulting in a unique and flavorful product. Produced with full-fat milk, this cheese has a pale-yellow color and real pieces of black truffle inside.
Aged on wooden boards for over 90 days, during this period the cheese develops a firm and compact texture and a slightly granular consistency that imparts the cheese a delightful mouthfeel. The taste of truffles is intense and contributes to a rich and earthy flavor. The sweetness of milk balances the intensity of the truffle, creating a harmonious and well-balanced profile.
Ingredients: Italian cow's milk, salt, rennet, black summer truffle
Aging: over 90 days
Weight: 4.4lb (2kg) Whole Wheel - 1.1lb (500g) Quarter Wheel
Product of Italy
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Description
Aged Truffle Caciotta Cheese
The "Aged Truffle Caciotta" is a distinctive cheese crafted exclusively with high-quality Italian cow's milk from a short supply chain. This artisanal cheese is carefully composed with a blend of salt, black summer truffle, and rennet, resulting in a unique and flavorful product. Produced with full-fat milk, this cheese has a pale-yellow color and real pieces of black truffle inside.
Aged on wooden boards for over 90 days, during this period the cheese develops a firm and compact texture and a slightly granular consistency that imparts the cheese a delightful mouthfeel. The taste of truffles is intense and contributes to a rich and earthy flavor. The sweetness of milk balances the intensity of the truffle, creating a harmonious and well-balanced profile.
Ingredients: Italian cow's milk, salt, rennet, black summer truffle
Aging: over 90 days
Weight: 4.4lb (2kg) Whole Wheel - 1.1lb (500g) Quarter Wheel
Product of Italy
