Authentic Ligurian Taggiasca Olives in Extra Virgin Olive Oil

Taggiasca Olives are an ancient and prized olive variety from Liguria, Italy, known for their refined, naturally balanced flavor. Grown in the unique Ligurian coastal terroir, these small, plump olives feature a deep reddish hue with subtle blonde and violet tones. Their taste is rich yet mellow, with sweet, fruity notes and a firm, satisfying texture.

Carefully preserved in brine using high-quality mineral salt, the olives are then packed in extra virgin olive oil to maintain their authentic aroma, texture, and flavor.

How to Use
Versatile and elegant, Taggiasca Olives can be enjoyed both raw or cooked. They pair beautifully with seafood, fresh salads, cheeses, and rustic tomato sauces. Ideal as a pizza topping or as part of an Italian aperitivo or charcuterie board.

Origin – Ranise, Liguria
Produced by Ranise, a family-run Italian farm based in Chiusanico, Liguria. Founded in 1995, Ranise specializes in high-quality regional olive oils and traditional specialties, continuing a legacy rooted in ancestral Ligurian olive groves.

Product Details

Net Weight: 6.3 oz (180 g)
Packaging: Glass Jar
Preserved in: Extra Virgin Olive Oil
Product of Italy

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