🌰 Chestnut Flour Molino Zanone – Naturally Gluten-Free Italian Flour (17.6oz / 500g)

Experience the authentic taste of Italy with Molino Zanone Chestnut Flour, made from carefully dried and stone-milled chestnuts harvested in the Italian countryside. Naturally gluten-free, rich in flavor, and full of nutrients, this traditional flour adds a unique sweetness and rustic aroma to both sweet and savory recipes.

After the October harvest, chestnuts are slowly dried, peeled, and finely milled resulting in a smooth, fragrant flour with a hint of toasted chestnut aroma. Its starchy texture gives your dough a compact, tender consistency, perfect for cakes, breads, and even handmade pasta.

Key Features

100% Italian chestnuts – harvested and stone-milled in Italy.
Naturally gluten-free – perfect for those with gluten intolerance.
Rich in flavor and aroma – slightly sweet with notes of roasted chestnut.
Versatile use – ideal for breads, sponge cakes, muffins, crepes, or Tuscan castagnaccio.
Nutrient-dense – contains potassium, magnesium, iron, and B-vitamins.

Perfect Pairings

Pairs beautifully with apples, pears, ricotta, chocolate, or honey in desserts and with mushrooms, pork, or aged cheeses in savory dishes.

Product Details

Ingredients: 100% Chestnuts (humidity < 14%)
Weight: 17.6oz (500g)
Form: Fine flour
Packaging: Sealed plastic wrap
Product of Italy

Traditional Recipe: Castagnaccio

Mix 300g chestnut flour, 30g sugar, raisins, pine nuts, walnuts, olive oil, salt, and rosemary with water until smooth. Bake at 200°C (390°F) for about 1 hour. Serve warm with ricotta for a true Tuscan treat.